Breakfast Grilled Cheese

Ah, the Breakfast Grilled Cheese! What a delightful way to start the day. Combining the comforting flavors of breakfast sausage with the warmth of scrambled eggs and the gooey joy of melted cheese, this dish is more than just a meal; it’s a morning hug. With every bite, you will experience the savory richness that keeps you smiling and feeling energized.
Making this dish is wonderfully quick and easy, perfect for anyone who leads a busy lifestyle. In just a matter of minutes, you can whip up a breakfast that not only pleases the palate but also satisfies the heart. Just think of how lovely it would be to be greeted with the aroma of a toasty grilled cheese sandwich first thing in the morning! It’s a simple recipe that promises a delightful start to your da

Furthermore, this Breakfast Grilled Cheese is versatile! It allows for imagination; you can tweak the ingredients based on what you have on hand or whatever suits your fancy. Use different cheeses, add vegetables, or even a splash of hot sauce! The possibilities are endless and each variation is a chance to create something comforting and delicious.

How to Make Breakfast Grilled Cheese

Ingredients:

1/2 pound ground breakfast sausage
6 large eggs, beaten
8 slices Colby-Jack cheese
4 tablespoons soft butter, divided
8 slices sourdough bread

Directions:

In a large non-stick skillet, cook and crumble the ground breakfast sausage until it is no longer pink. Transfer the cooked sausage to a medium bowl lined with paper towels, and set it aside for now. Do wipe out that skillet with a paper towel; we want to keep things tidy!
In that same delightful skillet, melt 2 tablespoons of butter over medium-high heat. Now, pour those beaten eggs into the pan. As the eggs begin to set, gently stir them to make lovely scrambled eggs. Cook them until the liquid is almost gone, then remove the pan from the heat.
Now, let’s bring our sausage back into play. Remove the paper towel from under the sausage, leaving it in the bowl. Add those fluffy scrambled eggs to the bowl with the sausage and give it a gentle stir to mix them up. Wipe out the skillet one last time and heat it up again over medium heat.
Butter one side of each slice of bread. Place one slice of bread in that skillet, butter side down.
Top that bread slice with one slice of Colby-Jack cheese. Then, scoop about 1/2-cup of the sausage-egg mixture right on top of the cheese. Add another slice of cheese on top of that mixture, followed by another slice of buttered bread, butter side facing up.
Cook this lovely sandwich until it turns golden brown, about 3 to 4 minutes. Then, carefully flip it over and let the other side cook until it is golden brown as well.
Once it’s ready, remove the sandwich to a cutting board. If you’d like, you can cut it in half, making it perfect for serving.
Repeat the process with the remaining ingredients to create more delicious sandwiches.
Serve your Warm Breakfast Grilled Cheese immediately and enjoy every cheesy bite!

How to Serve Breakfast Grilled Cheese

This scrumptious Breakfast Grilled Cheese shines on its own; however, don’t hesitate to pair it with your favorite sides. Perhaps fresh fruit or a simple green salad would add a refreshing crunch? Alternatively, request a dollop of your favorite condiment or a dash of hot sauce for those who enjoy a little kick!

When serving this dish, encourage your family or guests to customize their sandwiches. Offer an array of toppings, such as sliced avocado, fresh spinach, or even a sprinkle of herbs. This way, everyone can personalize their meal, making the experience even more enjoyable.

Lastly, don’t forget that Presentation matters! Serve your Grilled Cheese on a lovely plate, perhaps garnished with a sprig of parsley or some colorful fruit on the side. It will elevate your breakfast and impress everyone around the table.

Additional Tips

If you desire a crispier sandwich, consider using a lower heat and cooking it a bit longer. Be cautious not to burn it!
If you want to incorporate vegetables, consider adding sautéed onions, bell peppers, or even spinach to the sausage-egg mixture.
You can prepare the filling in advance if you’re looking for a quick breakfast option during busy mornings.

Nutrition Facts

While the nutrition may depend on exact quantities and brands, typically, a serving of this Breakfast Grilled Cheese contains approximately:

Calories: 500
Protein: 22g
Carbs: 38g
Fat: 30g

FAQ Section

Can I make this vegetarian?

Absolutely! You can substitute the sausage with a vegetarian sausage or skip it altogether and add more veggies.

Can I use a different type of bread?

Certainly! Any bread that toasts well could be delicious, such as whole wheat, rye, or even gluten-free bread.

How do I store leftovers?

Leftovers can be kept in the refrigerator for up to 3 days. You can reheat them in a skillet for that lovely crunch!

Breakfast Grilled Cheese

Enjoy the warmth and comfort of this Breakfast Grilled Cheese whenever you feel that familiar rumble in your tummy. It’s perfect for any morning or even as a quick lunch treat. Happy cooking!

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