A classic Blackberry Cobbler! This delightful dish is like a warm hug for your taste buds, blending the tartness of blackberries with a sweet, buttery crust. Here’s a step-by-step guide to making this comforting dessert. Don’t forget to wear your apron; things might get a bit berry messy!
Ingredients
For The Berries:
- ½ cup white sugar
- 2 tablespoons cornstarch
- 6 cups fresh blackberries
- ¼ cup unsalted butter, melted
For The Batter:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
Directions
- Preheat Oven: Start by preheating your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Prepare the Berries: In a small bowl, whisk together ½ cup of sugar and 2 tablespoons of cornstarch. Take a mixing bowl and lovingly place your blackberries in it. Drizzle them with ¼ cup of melted unsalted butter. Now, sprinkle your sugar and cornstarch mixture over the top, and toss the berries gently until they’re evenly coated. Spread this berrylicious mixture into your greased baking dish.
- Make the Batter: In another mixing bowl, whisk together 2 1/2 cups of all-purpose flour, 1 1/2 cups of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt until they’re mingling well. Stir in 2 cups of milk, ¼ cup of melted butter, and 1 tablespoon of vanilla extract until combined. The batter might be slightly lumpy, but that’s okay – it adds character! Pour this batter over the berries in your baking dish.
- Bake to Perfection: Place the dish in your preheated oven and bake until the berries are tender and the crust turns a beautiful golden brown. This should take about 55 to 60 minutes.
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