Best Meatloaf Recipe

Ah, the humble meatloaf! It’s one of those classic comfort dishes that evokes warmth and nostalgia. When you think of a cozy family dinner, meatloaf often springs to mind. It embodies the essence of home-cooked meals, bringing everyone to the table for a satisfying feast. The wonderful aroma that wafts through the kitchen as it bakes creates anticipation and joy, warming both the belly and the heart.

This Best Meatloaf Recipe is not just for nostalgia; it’s also incredibly versatile. Packed with flavor and nutrients, you can customize it with your favorite ingredients or whatever you have on hand. The combination of ground beef and pork yields a delightful texture, while the addition of vegetables like carrots and onions enriches it. Topped with a sweet and tangy sauce, each bite of this meatloaf promises comfort and satisfaction.

Moreover, meatloaf is a fantastic way to use leftovers and reduce food waste. You can add whatever vegetables you need to use up, and the result will still be delightful! So why not give this recipe a try? Gather your ingredients, roll up your sleeves, and relish in the creation of this timeless dish.

How to Make Best Meatloaf

Ingredients:

2 large eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup chopped onion
1/2 cup grated carrot
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 1/2 pounds lean ground beef
1/2 pound ground pork
1/2 cup tomato sauce
1/2 cup brown sugar
1 teaspoon yellow mustard

Directions:

Preheat the oven to 350°F.
In a large bowl, beat the eggs. Add the milk and torn bread pieces. Let it sit for a few minutes until the bread absorbs all the liquid.
Add the chopped onion, grated carrot, shredded cheddar cheese, chopped parsley, salt, thyme, and black pepper to the bowl. Mix until well combined.
Add the lean ground beef and ground pork to the bowl and mix until fully incorporated.
Line a loaf pan with plastic wrap and transfer the meatloaf mixture into the pan. Press down to shape the meatloaf into the loaf pan.
Invert the loaf pan onto a foil-lined baking sheet, then carefully remove the plastic wrap.
Bake the meatloaf in the preheated oven for 45 minutes.
Meanwhile, prepare the topping by combining the tomato sauce, brown sugar, and yellow mustard in a small bowl.
After 45 minutes of baking, spoon the topping over the meatloaf. Return it to the oven and bake for an additional 30 minutes, or until no longer pink in the center. Baste the meatloaf with the topping halfway through the baking time.
Remove the meatloaf from the oven and let it stand for 10 minutes before serving.

How to Serve Best Meatloaf

Now that your meatloaf is ready, let’s talk about serving! Slice it into thick pieces to showcase the beautiful layers of meat and vegetables. You can serve it hot, right out of the oven, which keeps it juicy and flavorful. Pair it with classic sides like mashed potatoes or green beans for a complete meal. A little fresh parsley on top adds a lovely touch of color.

If you have leftovers, meatloaf is just as delicious the next day. You can enjoy it cold in sandwiches or reheat it for a quick lunch. It also makes a great addition to salads or served alongside roasted vegetables. The flavor often gets even better after a day in the fridge!

Don’t forget to have a glass of your favorite beverage ready. A good glass of red wine or even iced tea can complement the savory flavors of the meatloaf. You’ll find that this dish is not just a meal; it’s an experience that brings people together.

Additional Tips:

To keep the meatloaf moist, do not overmix the meat mixture.
Experiment with different toppings, such as barbecue sauce or Worcestershire sauce mixed with ketchup.
For extra texture, you can add diced bell peppers or celery into the mix.

Nutrition Facts:

Serving Size: 1 slice (approx 1/6 of the recipe)
Calories: 380
Protein: 28g
Total Fat: 22g
Carbohydrates: 18g
Fiber: 1g

FAQ Section

Can I use turkey instead of beef?

Yes! Ground turkey can be a healthy substitute, but keep in mind it may be less moist than beef or pork.

How do I know when the meatloaf is done?

The best way to check is to use a meat thermometer. The internal temperature should reach 160°F.

Can I freeze leftovers?

Absolutely! Wrap slices in plastic wrap and store them in an airtight container. They will keep well in the freezer for up to three months.

Best Meatloaf Recipe

Enjoy this comforting classic that’s sure to become a family favorite!

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