Beef Stroganoff is a timeless dish that brings comfort to any table. Its rich and creamy sauce, combined with tender beef strips, makes it a favorite for many families. Preparing this meal at home allows you to enjoy a restaurant-quality dish without the hefty price tag.
This recipe is straightforward and doesn’t require any special culinary skills. It’s perfect for those busy weeknights when you want something hearty and satisfying. Plus, making it from scratch means you can adjust the ingredients to suit your taste preferences.
Another great reason to make Beef Stroganoff is its versatility. You can serve it over egg noodles, rice, or even mashed potatoes. It’s a crowd-pleaser that both kids and adults will love.
How to Make Beef Stroganoff
Ingredients:
1 lb (450 g) beef sirloin, sliced into thin strips
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup (250 g) mushrooms, sliced
1 tablespoon flour
1 cup beef broth
1 cup sour cream
2 teaspoons Dijon mustard
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Egg noodles or rice, cooked (for serving)
Directions:
Cook the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef strips with salt and black pepper. Add the beef to the skillet and sear for about 2 minutes on each side until browned. Remove the beef from the skillet and set aside.
Sauté Onions and Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Add Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 5 minutes until the mushrooms are soft and have released their moisture.
Prepare the Sauce: Sprinkle the flour over the mushroom mixture. Stir well to combine and cook for 1 minute to eliminate the raw flour taste. Gradually pour in the beef broth while stirring to prevent lumps. Let the sauce simmer for 5-7 minutes until it thickens.
Add Sour Cream and Mustard: Reduce the heat to low. Stir in the sour cream and Dijon mustard until the sauce is smooth and creamy.
Combine with Beef: Return the cooked beef strips to the skillet. Stir to coat the beef with the sauce. Let it simmer for another 5 minutes to blend the flavors.
Serve: Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley.
How to Serve Beef Stroganoff
Beef Stroganoff is best enjoyed hot, served over a bed of egg noodles or fluffy rice. You can pair it with a simple side salad or steamed vegetables like broccoli or green beans to balance the richness of the dish. A sprinkle of fresh parsley on top adds a touch of freshness and color.
Enjoy your homemade Beef Stroganoff!
Print Beef Stroganoff
Ingredients
1 lb (450 g) beef sirloin, sliced into thin strips
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup (250 g) mushrooms, sliced
1 tablespoon flour
1 cup beef broth
1 cup sour cream
2 teaspoons Dijon mustard
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Egg noodles or rice, cooked (for serving)
Instructions
Cook the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef strips with salt and black pepper. Add the beef to the skillet and sear for about 2 minutes on each side until browned. Remove the beef from the skillet and set aside.
Sauté Onions and Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Add Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 5 minutes until the mushrooms are soft and have released their moisture.
Prepare the Sauce: Sprinkle the flour over the mushroom mixture. Stir well to combine and cook for 1 minute to eliminate the raw flour taste. Gradually pour in the beef broth while stirring to prevent lumps. Let the sauce simmer for 5-7 minutes until it thickens.
Add Sour Cream and Mustard: Reduce the heat to low. Stir in the sour cream and Dijon mustard until the sauce is smooth and creamy.
Combine with Beef: Return the cooked beef strips to the skillet. Stir to coat the beef with the sauce. Let it simmer for another 5 minutes to blend the flavors.
Serve: Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley.
Leave a Comment