Beef and Noodles

Oh, the simple joy of a comforting meal! Beef and Noodles is one of those dishes that brings a smile to your face and warmth to your heart. Imagine tender, savory beef pieces nestled among egg noodles, all swimming in a rich gravy. It’s the kind of meal that just feels like home, perfect for a cozy evening or a gathering with family and friends.

Not only is this dish delightful, but it is also incredibly versatile. The tender beef, combined with fresh mushrooms and aromatic herbs, creates a comforting medley that sings of hearty goodness. You can easily prepare it for a weeknight dinner or savor it on a leisurely Sunday afternoon.

Moreover, making Beef and Noodles is a wonderful way to experiment in the kitchen without feeling overwhelmed. With straightforward steps and a short ingredient list, it is accessible to both novice cooks and seasoned chefs alike. You’ll find that cooking this dish is not just about the final product, but also about the lovely experience of creating something delicious from scratch.

How to Make Beef and Noodles

Ingredients:

2 tablespoons vegetable oil
1 1⁄4 lbs. beef steak, cut into bite-size pieces
2 tablespoons butter
1 medium onion, chopped
16 ounces white button mushrooms, halved
3 cloves garlic, minced
1⁄2 teaspoon marjoram
1⁄2 teaspoon dried thyme leaves
8 ounces egg noodles
2 1⁄2 cups low-sodium beef broth
2 teaspoons Worcestershire sauce
2 1⁄2 tablespoons cornstarch
Salt and pepper, to taste
1 teaspoon chopped fresh parsley

Directions:

First, heat the vegetable oil in a heavy skillet or Dutch oven over medium heat. Add the beef and brown it on both sides until it is cooked through. Remove the beef from the skillet and keep it warm by covering it with a lid.


In the same skillet, melt the butter over medium-high heat. Toss in the chopped onions and halved mushrooms. Cook them until the onions become soft and the mushrooms turn golden brown, which should take about 7 to 8 minutes. Then reduce the heat to low and add the minced garlic, marjoram, and thyme, stirring for another minute. Plate this lovely mushroom mixture and cover it to keep warm.


While the mushrooms are cooking, boil the egg noodles according to the package directions. Once done, drain them well.


Bring the skillet back to the stove and add the beef broth and Worcestershire sauce. Let this simmer while you scrape the bottom of the skillet to release any lovely browned bits. In a small bowl, mix the cornstarch with 1/4 cup of cold water and whisk it into the skillet. Allow everything to simmer until the sauce thickens, whisking frequently.


Now, return the beef and mushroom mixture to the skillet, warming everything for an additional 2 to 3 minutes. Season it with salt and pepper to taste.


Finally, serve the enticing beef and mushroom mixture over the cooked egg noodles. Don’t forget to sprinkle some chopped fresh parsley on top! Enjoy this comforting Beef and Noodles dish—you’ve earned it!

How to Serve Beef and Noodles

When it comes to serving Beef and Noodles, presentation is key! Start with a generous helping of the egg noodles on the plate. This creates a lovely base for your beef and mushroom mixture to rest upon. The contrast of colors between the vibrant green parsley, golden mushrooms, and rich gravy on the noodles is simply mouthwatering.

For an added touch, you can serve this dish with a side of crusty bread. A warm baguette is perfect for mopping up the delicious gravy. This pairing not only enhances the meal but also makes it more satisfying.

Lastly, consider a light salad to balance out the hearty Beef and Noodles. A simple green salad dressed with lemon vinaigrette can be refreshing and cuts through the richness of the dish. This way, you can enjoy a well-rounded meal that pleases everyone at the table.

Additional Tips

Ensure your beef is cut into uniform pieces for even cooking.
Feel free to add your favorite vegetables for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 500
Total Fat: 20g
Protein: 35g
Carbohydrates: 45g

FAQ Section

Can I use a different type of meat?

Absolutely! Chicken or pork can be delightful substitutes in this recipe. Just adjust the cooking time accordingly.

How can I thicken the gravy more?

If you prefer a thicker gravy, simply add a little more cornstarch mixed with water and continue to simmer until it reaches your desired consistency.

Can I make this recipe in advance?

Yes, you can make Beef and Noodles ahead of time! Just reheat gently on the stove before serving.

Beef and Noodles

By following these steps, you’ll create a treasured dish that promises not just warmth and comfort, but also delightful flavors that linger long after the meal is done! Happy cooking!

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