Ah, the joy of cooking! How delightful it is to prepare a meal that brings together wonderful flavors and textures, and Bang Bang Shrimp Pasta does just that! This lovely dish is perfect for those evenings when you crave something quick yet satisfying. It’s the kind of meal that makes you feel as if you’ve stepped into a fine restaurant, all without leaving your cozy kitchen.
The secret to this dish lies in its beautifully cooked shrimp, tender pasta, and a sauce that is both sweet and tangy. The combination of Thai sweet chili sauce and creamy mayonnaise creates a delightful blend that dances on your palate. When you combine these flavors with the pasta, you create an experience that is comforting and exhilarating all at once. It’s a fantastic choice whether you’re cooking for family or simply treating yourself after a long day.
Moreover, this recipe is incredibly simple to prepare. With a little prep and a few ingredients, you can create a dish that’s sure to impress. No fuss, no stress—just good food made with love!
How to Make Bang Bang Shrimp Pasta
Ingredients:
3/4-1 lb thin spaghetti or angel hair pasta or gluten-free pasta
1 1/2 lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil
3 cloves garlic, minced
3 teaspoons paprika
1 tablespoon dried parsley
Freshly ground black pepper to taste
1/2 cup mayonnaise or light mayonnaise
1/2 cup Thai sweet chili sauce
2 cloves garlic, minced
2 tablespoons lime juice
1/8 teaspoon crushed red pepper flakes
Directions:
In a bowl, mix together all the sauce ingredients and set aside.
Cook the pasta according to package instructions in a large pot of boiling water. Drain well.
In a medium-sized bowl, combine the uncooked shrimp with paprika, minced garlic, and black pepper.
Heat coconut oil in a large skillet over medium-high heat. Add the coated uncooked shrimp and cook, stirring constantly, until pink—about 6-8 minutes, depending on the size of the shrimp.
Remove from heat and set aside if the pasta is not ready.
In a large serving bowl, toss together the cooked pasta, cooked shrimp, and sauce mixture until well combined.
Garnish with dried parsley and serve immediately.
How to Serve Bang Bang Shrimp Pasta
Serving Bang Bang Shrimp Pasta is an art in itself. Once you’ve created this delectable dish, present it with pride! A lovely large bowl filled with the vibrant mix of shrimp and pasta will surely catch the eye. Ensure you sprinkle a touch of dried parsley on top for that added flair—it makes all the difference!
Consider pairing this delightful meal with a simple side salad. A crisp green salad, perhaps with a light vinaigrette, will complement the richness of the pasta beautifully. The freshness of the greens will bring balance to the dish, creating a well-rounded dining experience.
You may also want to serve this dish with a wedge of lime on the side. A squeeze of fresh lime juice just before eating adds an extra zesty flair that elevates the flavors even further. Your guests will be sure to ask for seconds!
Additional Tips:
For a little extra spice, add more crushed red pepper flakes to the sauce or on top of the dish.
Feel free to substitute the shrimp with chicken or your favorite vegetables for a different take on the recipe.
This dish is best enjoyed fresh, but you can store leftovers in the fridge for a couple of days. Just remember to reheat gently.
Nutrition Facts:
(Nutrition information can vary. This is a general guideline)
Calories: 450 per serving
Protein: 30g
Carbohydrates: 50g
Fat: 15g
FAQ Section
Q: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them thoroughly and pat them dry before cooking for the best results.
Q: What can I substitute for mayonnaise?
A: Greek yogurt or a vegan mayo can work wonderfully as substitutes for those who prefer a lighter option.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the sauce and cook the shrimp and pasta ahead of time. Just combine everything just before serving.
Bang Bang Shrimp Pasta
That’s it! There you have it—Bang Bang Shrimp Pasta, a delightful dish that’s sure to become a staple in your home. Happy cooking!
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Bang Bang Shrimp Pasta
Ingredients
3/4–1 lb thin spaghetti or angel hair pasta or gluten-free pasta
1 1/2 lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil
3 cloves garlic, minced
3 teaspoons paprika
1 tablespoon dried parsley
Freshly ground black pepper to taste
1/2 cup mayonnaise or light mayonnaise
1/2 cup Thai sweet chili sauce
2 cloves garlic, minced
2 tablespoons lime juice
1/8 teaspoon crushed red pepper flakes
Instructions
In a bowl, mix together all the sauce ingredients and set aside.
Cook the pasta according to package instructions in a large pot of boiling water. Drain well.
In a medium-sized bowl, combine the uncooked shrimp with paprika, minced garlic, and black pepper.
Heat coconut oil in a large skillet over medium-high heat. Add the coated uncooked shrimp and cook, stirring constantly, until pink—about 6-8 minutes, depending on the size of the shrimp.
Remove from heat and set aside if the pasta is not ready.
In a large serving bowl, toss together the cooked pasta, cooked shrimp, and sauce mixture until well combined.
Garnish with dried parsley and serve immediately.
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