Banana Bread Brownies are the perfect combination of moist banana bread and rich, sweet brownies. This recipe is an excellent way to use overripe bananas, turning them into a delightful dessert or snack. With their soft texture and a topping of flavorful brown butter frosting, they are sure to impress your family and friends.
Whether you’re hosting a gathering or just need a quick homemade treat, these brownies are a great choice. They’re easy to make with simple ingredients you probably already have at home. Plus, they’re versatile—perfect as a snack, dessert, or even a quick breakfast on the go.
This recipe is straightforward, beginner-friendly, and delivers great results every time. The addition of walnuts (if you like) adds a nice crunch, making these brownies an irresistible treat for any occasion.
How to Make Banana Bread Brownies
Follow this simple recipe to create Banana Bread Brownies with minimal effort. The batter comes together quickly, and the rich brown butter frosting takes them to the next level. Let’s get started!
Ingredients:
For the Brownies:
1 ½ cups sugar
1 cup sour cream
½ cup softened butter
2 eggs
3 ripe bananas, mashed
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
¾ tsp salt
½ cup chopped walnuts (optional)
For the Frosting:
½ cup butter
4 cups powdered sugar
1 ½ tsp vanilla extract
3 tbsp milk
Directions:
Step 1: Prepare the Batter
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking pan.
In a large bowl, mix sugar, sour cream, softened butter, and eggs until smooth.
Add mashed bananas and vanilla extract to the mixture. Stir until combined.
Gradually mix in flour, baking soda, and salt. If using walnuts, fold them in at this stage.
Step 2: Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let the brownies cool completely before frosting.
Step 3: Make the Frosting
Melt the butter in a saucepan over medium heat until it turns golden brown, stirring occasionally. Remove from heat and let it cool slightly.
Combine the browned butter with powdered sugar, vanilla extract, and milk in a mixing bowl. Beat until smooth and creamy.
Step 4: Frost and Serve
Spread the frosting evenly over the cooled brownies.
Slice into squares and enjoy!
How to Serve Banana Bread Brownies
Serve Banana Bread Brownies at room temperature for the best flavor. Pair them with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert. These brownies are also a wonderful addition to a potluck, picnic, or holiday table. Store leftovers in an airtight container to keep them fresh.
Banana Bread Brownies are a delightful way to enjoy the flavors of banana bread in a new and exciting form. Try this recipe today and share it with loved ones!
Print Banana Bread Brownies
Ingredients
For the Brownies:
1 ½ cups sugar
1 cup sour cream
½ cup softened butter
2 eggs
3 ripe bananas, mashed
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
¾ tsp salt
½ cup chopped walnuts (optional)
For the Frosting:
½ cup butter
4 cups powdered sugar
1 ½ tsp vanilla extract
3 tbsp milk
Instructions
Step 1: Prepare the Batter
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking pan.
In a large bowl, mix sugar, sour cream, softened butter, and eggs until smooth.
Add mashed bananas and vanilla extract to the mixture. Stir until combined.
Gradually mix in flour, baking soda, and salt. If using walnuts, fold them in at this stage.
Step 2: Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let the brownies cool completely before frosting.
Step 3: Make the Frosting
Melt the butter in a saucepan over medium heat until it turns golden brown, stirring occasionally. Remove from heat and let it cool slightly.
Combine the browned butter with powdered sugar, vanilla extract, and milk in a mixing bowl. Beat until smooth and creamy.
Step 4: Frost and Serve
Spread the frosting evenly over the cooled brownies.
Slice into squares and enjoy!
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