Baked Potato Chicken and Broccoli Casserole

Ah, the beloved casserole—a dish that combines warmth, comfort, and just the right amount of indulgence. The Baked Potato Chicken and Broccoli Casserole is a delightful choice for those cozy nights at home, where you want something hearty without all the fuss. This recipe is a wonderful way to bring the family together, allowing everyone to dig into a single dish filled with flavors they love.

Imagine tender red potatoes, creamy and smooth, blended with savory chicken and the freshness of broccoli. Each bite is rich with the umami of crispy bacon and the lusciousness of melted cheese. It truly is a symphony of taste and texture! Not to mention, this dish is an excellent way to use up leftover chicken, making it a smart choice for a weekday meal.

And let’s not forget how simple it is to prepare! With just a few steps, you can create a meal that is not only pleasing to the palate but also visually appealing. It’s the perfect dish for gatherings, potlucks, or simply a cozy dinner with family.

How to Make Baked Potato Chicken and Broccoli Casserole

Ingredients:

3 pounds red potatoes, cut into 1-inch pieces
4 tablespoons butter, room temperature
1 cup sour cream
1⁄2 – 1 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
1⁄2 teaspoon granulated garlic or garlic powder
1⁄2 teaspoon paprika
1 medium-size broccoli crown, about 2-3 cups bite-size broccoli florets
3 cups cooked chicken, chopped
4 slices bacon, cooked and crumbled
2 cups shredded cheese, divided

Directions:

Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray.
Place the potatoes in a large pot and cover them with water. Bring the pot to a boil and cook the potatoes until they are fork-tender, about 10-15 minutes. Then, drain the potatoes and return them to the hot pot.
While the potatoes are cooking, steam or roast the broccoli until it is hot and barely softened. Make sure to drain any liquid from the broccoli. Cook the bacon until it’s crispy, then chop or crumble it and set it aside.
Now, return the pot with the potatoes to a warm (but turned off) burner. Smash the potatoes with a potato masher until they are a nice consistency. Then, add in the butter, sour cream, salt, pepper, garlic, and paprika. Give it a good stir to combine all the flavors.
Next, add the cooked broccoli, chopped chicken, bacon, and 1 cup of cheese to the pot. Mix everything together, and then transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top.
Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through.
Serve hot and enjoy the comforting flavors of this delicious casserole!

How to Serve Baked Potato Chicken and Broccoli Casserole

When it comes to serving this delectable casserole, a simple approach is best. Just slice out generous portions and place them on warm plates. You might like to accompany each serving with a fresh garden salad, lightly dressed. The crispness of the salad pairs beautifully with the creamy casserole, creating a delightful contrast.

For an added touch, consider serving slices of crusty bread on the side. A warm baguette or homemade rolls can soak up any delicious sauce, ensuring not a single bite goes to waste. And, of course, don’t forget a refreshing beverage—perhaps a chilled glass of lemonade or a warm herbal tea to round out the meal.

Lastly, this casserole is wonderful as leftovers! Pack the remaining portions in airtight containers, and they can easily be enjoyed for lunch or dinner the next day. Reheating it in the oven allows the cheese to regain its melty goodness, making it taste just as delightful as on the first day!

Additional Tips:

Make sure to boil the potatoes until they are tender but not falling apart to maintain a lovely texture.
You can customize this casserole by adding your favorite vegetables or using different cheeses to suit your taste.

Nutrition Facts:

(Include general nutrition facts as desired)

FAQ Section

Can I use other types of potatoes?

Yes! While red potatoes offer a wonderful flavor, you may use Yukon Gold or even russet potatoes if you prefer.

What can I substitute for chicken?

If you want a vegetarian option, consider using chickpeas or beans as a substitute for the chicken.

How long can I store leftovers?

Store any leftovers in the refrigerator for up to 3-4 days. Reheat in the oven for the best results.

Baked Potato Chicken and Broccoli Casserole

Enjoy the comforts of this satisfying dish, perfect for any occasion

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