Baked Oatmeal Cups

Ah, the joy of breakfast! It often sets the tone for our entire day. However, on those busy mornings, we sometimes find ourselves in a rush, longing for something both satisfying and nutritious. Enter the delightful Baked Oatmeal Cups! These little gems are not only easy to prepare, but they also bring nourishment to your breakfast table without demanding too much of your time. Just pop them in the oven, and before you know it, you have a delightful breakfast ready to go!

One of the wonders of Baked Oatmeal Cups is their versatility. With a base of wholesome oats, each cup carries the potential for a variety of flavors and add-ins. Whether you’re in the mood for something fruity or a bit indulgent with chocolate chips, these cups can be tailored to your liking. Feel free to toss in your favorite nuts, dried fruits, or even a splash of yogurt on top. The possibilities are as limitless as your imagination!

Moreover, these oatmeal cups are perfect for meal prep. Whipping up a batch means you’ll have a nutritious breakfast option ready in your fridge for the whole week. Just grab one on your way out the door, and you’ll be fueled and ready to tackle the day ahead. No more excuses for skipping breakfast!

How to Make Baked Oatmeal Cups

Ingredients:

1⁄2 cup unsweetened applesauce (or mashed banana)
2 whole eggs
1⁄3 cup peanut butter
1⁄4 cup brown sugar
1 1⁄4 cups milk
1 tsp vanilla extract
3 cups old-fashioned oats
1 tsp baking powder
1 tsp cinnamon
1/3 cup mini chocolate chips, plus more for topping
1 Tbsp butter, melted

Directions:

Preheat your oven to a cozy 350 degrees Fahrenheit. Spray a 12-cup muffin tin with a bit of non-stick spray or line with charming paper liners.
In a lovely mixing bowl, combine the applesauce, eggs, peanut butter, brown sugar, vanilla extract, and milk. Whisk these ingredients together until they are well combined and smooth.
In a separate bowl, whisk together the oats, baking powder, and cinnamon. Stir in the mini chocolate chips to add a delightful sweetness.
Slowly and gently fold the oat mixture into the wet ingredients, mixing until they are harmoniously combined.
Add in the melted butter and give it a good stir to blend it all together.
Carefully divide the batter evenly between the 12 muffin cups, ensuring that each cup gets an equal share of this tasty mixture.
Top each cup with a few extra chocolate chips for that little touch of indulgence, and then place them in the oven to bake for 18-20 minutes. You’ll know they’re ready when they are beautifully set and beginning to turn golden brown on top.
Once they are baked to perfection, remove them from the oven and allow them to sit for about 5 minutes. Afterward, gently transfer them to a wire rack to cool completely.
Once fully cooled, store your Baked Oatmeal Cups in an airtight container in the fridge. They’ll remain fresh for up to a week!

How to Serve Baked Oatmeal Cups

Serving these scrumptious Baked Oatmeal Cups is as simple as pie—err, I mean, as simple as oatmeal! Enjoy them warm, straight from the oven, or chill them in the fridge for a cool, refreshing treat on the go. You may serve them as they are, or jazz them up with toppings. A drizzle of honey, a dollop of yogurt, or a sprinkle of fresh fruit can make these cups even more delightful.

For those extra special mornings, consider pairing your oatmeal cups with a steaming cup of freshly brewed coffee or a creamy smoothie. The combination of flavors can turn an ordinary breakfast into a festive occasion.

These cups also make for a charming picnic option or a grab-and-go snack for busy days. Pack a couple in a container along with some fresh fruit or nuts, and you’ll have a balanced meal ready whenever hunger strikes.

Additional Tips

Feel free to experiment with different nut butters, such as almond or cashew butter, for a twist on the flavor.
If you prefer less sweetness, you can reduce the amount of brown sugar or leave it out altogether.
For a fun variation, try adding a teaspoon of cocoa powder for a chocolatey version of these oatmeal cups.

Nutrition Facts

Serving Size: 1 Oatmeal Cup

Calories: Approximately 150

Protein: 5g

Fat: 6g

Carbohydrates: 22g

Fiber: 3g

Sugar: 5g

FAQ Section

Can I freeze Baked Oatmeal Cups?

Absolutely! Once they are fully cooled, you can freeze them. Just store them in an airtight container or bag. When you’re ready to eat one, simply defrost it in the fridge overnight and warm it up in the microwave.

Can I substitute other types of milk?

Yes! You can use almond milk, oat milk, or any milk of your choice. Each will add its unique flavor and texture to the cups.

How long do they last in the fridge?

Stored properly in an airtight container, Baked Oatmeal Cups can last in the fridge for up to a week. Enjoy the fresh, homemade goodness!

Baked Oatmeal Cups are a delightful and versatile breakfast option that deserves a spot in your kitchen routine. They bring together healthy ingredients in a delicious, convenient format that will please both adults and children alike. Now, roll up your sleeves and enjoy the fun of making these little delights!

Print