Ah, the delight of cookies! There’s something inherently comforting about sinking your teeth into a soft, chewy peanut butter cookie. As the aroma wafts through your kitchen, memories of cozy family gatherings and after-school snacks come rushing back. This recipe for Air Fryer Peanut Butter Cookies brings that nostalgia to the forefront with a delightful twist—using an air fryer!
Not only does the air fryer produce cookies that are crispy on the outside and wonderfully chewy on the inside, but it also makes baking a breeze. Say goodbye to preheating a full oven and hello to quicker cooking times! In just 20 short minutes, you can treat yourself and your loved ones to freshly baked cookies without the fuss. And the best part? With just a handful of ingredients and minimal effort, you’ll be savoring these delightful morsels in no time.
Whether you’re whipping up a quick dessert after dinner or preparing a special treat for the kids, these peanut butter cookies are sure to impress. They’re perfectly sweet without being overwhelming, and the nutty flavor of peanut butter shines through beautifully. Let’s embark on this easy baking adventure together!
How to Make Air Fryer Peanut Butter Cookies
Ingredients:
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Directions:
Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, brown sugar, and egg. Stir until the mixture is smooth and creamy, embracing that lovely, rich aroma.
Add Dry Ingredients: Sprinkle in the baking soda, vanilla extract, and a pinch of salt. Give it a gentle stir, allowing these ingredients to blend seamlessly into that gorgeous peanut butter mixture.
Shape Cookies: Now, it’s time to shape! Roll the dough into 1-inch balls and place them in the air fryer basket, keeping them spaced apart for a little room to spread.
Pattern and Cook: With a fork, flatten each dough ball slightly and create a charming crisscross pattern on top—that’s the hallmark of a classic peanut butter cookie! Cook them in the air fryer at 350°F for about 8-10 minutes, or until the edges take on a delightful golden brown hue.
Cool: Once they’re perfectly baked, remove the cookies from the air fryer. Allow them to cool on a wire rack—this step is essential to let them set nicely before you take your first bite!
How to Serve Air Fryer Peanut Butter Cookies
Serving these delightful peanut butter cookies is a joyous occasion! You may delight in serving them warm, right from the cooling rack. The cookies’ aromatic appeal is irresistible, and the pleasure of that first bite, while still slightly warm, is simply heavenly.
For a more indulgent treat, consider pairing your cookies with a scoop of vanilla ice cream. The warmth of the cookie with the cold creaminess of ice cream is a classic combination that never fails to please the palate. You can also sprinkle a few chopped peanuts on top for added texture and a nutty crunch!
As you gather around the table to share these treats, don’t forget to add a cup of milk or your favorite hot beverage. There’s something about cookies and milk that brings people together, creating a moment of joy that’s hard to beat!
Additional Tips:
- To ensure your cookies are consistent in size, you might want to use a cookie scoop.
- Feel free to add chocolate chips or chopped nuts for extra flavor and texture.
- Store any leftovers in an airtight container to keep them fresh and tasty.
Nutrition Facts:
Serving Size: 1 cookie
Calories: 100
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 50mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 7g
Protein: 2g
FAQ Section
Can I use natural peanut butter?
Absolutely! Natural peanut butter works wonderfully. Just be sure to mix it well to combine the oils before measuring.
How do I store the cookies?
Keep your cookies in an airtight container at room temperature. They will stay fresh for about a week.
Can I double the recipe?
Yes, you can! Just make sure your air fryer has enough space to accommodate all the cookies in batches.
Air Fryer Peanut Butter Cookies
With this easy recipe in your back pocket, you’re equipped to bake a delightful batch of Air Fryer Peanut Butter Cookies anytime the craving strikes! Happy baking, and may your cookies always be delicious!
PrintAir Fryer Peanut Butter Cookies
Ingredients
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Instructions
Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, brown sugar, and egg. Stir until the mixture is smooth and creamy, embracing that lovely, rich aroma.
Add Dry Ingredients: Sprinkle in the baking soda, vanilla extract, and a pinch of salt. Give it a gentle stir, allowing these ingredients to blend seamlessly into that gorgeous peanut butter mixture.
Shape Cookies: Now, it’s time to shape! Roll the dough into 1-inch balls and place them in the air fryer basket, keeping them spaced apart for a little room to spread.
Pattern and Cook: With a fork, flatten each dough ball slightly and create a charming crisscross pattern on top—that’s the hallmark of a classic peanut butter cookie! Cook them in the air fryer at 350°F for about 8-10 minutes, or until the edges take on a delightful golden brown hue.
Cool: Once they’re perfectly baked, remove the cookies from the air fryer. Allow them to cool on a wire rack—this step is essential to let them set nicely before you take your first bite!
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