Crockpot Hot Dog Chili

Imagine a summer barbecue, the sun shining bright, and the tempting aroma of grilled hot dogs wafting through the air. Now, picture elevating that beloved iconic dish with a rich and flavorful chili that can be effortlessly cooked in a crockpot! This is not just any chili; it’s a delightful Crockpot Hot Dog Chili that promises to tickle your taste buds and impress your guests. What’s wonderfully simple about this recipe is that it pulls together everyday ingredients, and all the magic happens while you go about your day, leaving you free to prepare other summer delights.

Crockpots are a home cook’s best friend, providing a hands-off method to achieve rich, deep flavors. As the ingredients meld together slowly, the spices infuse the beef, creating a dish that sings with taste. Each bite brings together the savory goodness of ground beef, the sweetness of ketchup, and a subtle kick from chili powder, ensuring that your hot dogs never tasted so good. It’s a hearty topping for your barbecued meats, and it’s so easy to prepare that you’ll wonder why you hadn’t tried it sooner!

Moreover, this recipe is crowd-pleasing. It’s not only perfect for hot dogs but also delightful over french fries or burgers. Whether you’re hosting a backyard party, a family get-together, or simply enjoying a cozy night in, this Crockpot Hot Dog Chili is sure to be a hit. It makes eight servings, so there’s plenty to share – though you might find everyone going back for seconds!

How to Make Crockpot Hot Dog Chili

Ingredients:

1 pound ground beef (use a lean cut like 90/10)
1/3 cup water
5 ounces tomato sauce
1/2 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/2 teaspoon onion powder or minced onion

Directions:

In a medium skillet over medium heat, combine the ground beef and water. Break up the ground beef into fine pieces while cooking.
Drain off any remaining water or grease from the skillet.
Transfer the cooked ground beef to your slow cooker.
Add all the remaining ingredients to the slow cooker with the ground beef and stir together until well combined.
Cover and let cook on LOW for 2 to 2-1/2 hours, allowing the flavors to meld together.
Once cooked, serve the hot dog chili on top of your favorite hot dogs, french fries, or burgers.
Enjoy the deliciousness of this crockpot hot dog chili with your favorite summer meals!

How to Serve Crockpot Hot Dog Chili

Serving this delightful hot dog chili is as simple as it is enjoyable. Once your chili has simmered to perfection, it’s time to transform your hot dogs and elevate them to new heights. Hot dogs, whether grilled to perfection or steamed, lay the perfect bed for a generous scoop of that savory chili. Gather your friends around the grill, and watch them delight as you dish out perfectly topped hot dogs.

But it doesn’t stop there! This chili is wonderfully versatile. Pair it with crispy french fries for a delicious chili fry platter. Just drizzle it over the golden fries, sprinkle some cheese if you’d like, and you have an irresistible treat that will disappear fast. Or consider using it as a hearty topping for burgers – it’s a fantastic way to add moisture and flavor to any burger creation.

For a touch of vibrancy, garnish your chili topped dish with diced onions, jalapeños, or even shredded cheese. These additions not only look appealing but also provide a wonderful crunch and freshness. Whatever way you choose to serve it, you can’t go wrong with this hearty chili to spice up your summer meals!

Additional Tips:

Always use a lean ground beef to keep the dish lighter.
Feel free to customize the spice levels; add more chili powder or even a dash of hot sauce for an extra kick.
This chili can be made a day ahead and rewarmed, as the flavors only improve over time.

Nutrition Facts:

(Include typical nutrition facts here based on the serving size)

FAQ Section

Can I make this recipe vegetarian?
Absolutely! You can substitute the ground beef with lentils or a meat substitute to create a delightful vegetarian version.

Can I freeze the leftovers?
Yes, this chili freezes very well. Just allow it to cool completely, and store it in an airtight container for up to three months.

Can I use other meats?
Certainly! Ground turkey or chicken can be excellent substitutes for beef, offering a different but equally delicious flavor profile.

How can I spice it up more?
If you prefer more heat, consider adding chopped jalapeños or a teaspoon of cayenne pepper to the mix!

Crockpot Hot Dog Chili

Enjoy the simplicity and deliciousness of this crowd-pleasing dish at your next gathering!

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