Chili Relleno Casserole

Chili Relleno Casserole is a delightful dish that brings the vibrant flavors of Tex-Mex cooking right into your home. Imagine a casserole that combines the comforting elements of ground beef, warm cheese, and the unmistakable kick of chili peppers. This dish is perfect for gatherings, family dinners, or simply when you want to enjoy a hearty meal without too much fuss. It’s an easy way to serve up something delicious while impressing your guests.

The beauty of this casserole lies in its layers. Each bite brings a medley of textures and flavors that dances in your mouth. The creamy cheese mingles with the beef and beans, complemented beautifully by the tender green chilies. It’s a nutritional powerhouse too! This dish can be your go-to for a comforting weeknight dinner or when entertaining friends over the weekend.

Best of all, Chili Relleno Casserole is simple to prepare. With just a few ingredients and a little bit of time, you can create a meal that is satisfying and sure to please even the pickiest of eaters at your dinner table. So why not treat yourself and those you love to this delicious and filling casserole?

How to Make Chili Relleno Casserole

Ingredients:

27 ounces green chilies (1 can), whole chilies, preferably Hatch brand
1 1/2 pounds ground beef
1 onion, finely chopped
1 pound grated cheese (Monterey Jack or white cheddar)
12 corn tortillas
16 ounces refried beans
4 eggs, beaten well
1/4 cup flour
1/2 cup evaporated milk (small can)
2 teaspoons hot sauce
1/4 teaspoon paprika
1/4 teaspoon onion powder
1 teaspoon salt

Directions:

Preheat the oven to 375°F (190°C). Grease a 9 x 13-inch baking pan with cooking spray and set it aside.
In a large bowl, whisk together the beaten eggs, flour, evaporated milk, hot sauce, paprika, onion powder, and salt until well combined. Set this mixture aside.
In a large skillet, brown the ground beef over medium heat with the chopped onions until the onions are soft and the meat is nicely browned, which should take about 5 to 7 minutes.
Add the refried beans to the skillet with the beef and onions, mixing until everything is fully incorporated.
Cut the corn tortillas into 1-inch wide strips, then arrange half of the tortilla strips in a single layer at the bottom of the prepared baking pan.
Layer half of the green chilies evenly over the tortilla strips, followed by half of the grated cheese.
Repeat these layers with the remaining tortilla strips, green chilies, and cheese.
Pour the prepared egg mixture evenly over the top of the casserole.
Spoon the combined meat and bean mixture over the egg mixture layer.
Finally, sprinkle the remaining cheese over the top.
Cover the casserole with foil and bake in the preheated oven for 45 minutes. Remove the foil during the last 5 minutes of baking to allow the top to brown nicely.
Once the casserole is cooked through and bubbly, remove it from the oven and let it cool slightly before serving.

How to Serve Chili Relleno Casserole

Serving your Chili Relleno Casserole is as delightful as making it. You can present it directly from the baking dish, appealing to the hearty, home-cooked feel of your meal. To serve, cut it into squares and use a spatula to scoop out portions for your guests. Pair it with a fresh green salad or some warm corn tortillas to create a complete meal.

If you’re feeling adventurous, consider serving it with a dollop of sour cream or a sprinkle of fresh cilantro on top. These garnishes not only add a pop of color but also enhance the dish with an extra layer of flavor. A side of guacamole or salsa could also bring a refreshing twist that everyone will enjoy.

Finally, this casserole is not just a meal; it becomes a centerpiece for conversation and joy around the dining table. Gather your loved ones to savor each bite and share stories of the day. With every spoonful, you’ll create memories that last long after the last bite is gone.

Additional Tips:

For a spicier kick, consider using hotter peppers or adding jalapeños to the meat mixture.
Leftovers can be stored in the fridge for up to three days and reheated in the oven or microwave.
This dish can also be made ahead of time and kept in the fridge until you’re ready to bake it, making it a wonderful option for busy days.

Nutrition Facts:

(These values will vary based on exact ingredients and portion sizes, so consider this a rough estimate. Typically, it’s a high-protein dish with a good balance of carbohydrates and fats.)

Serving Size: 1 piece
Calories: Approximately 400
Protein: 25g
Fat: 22g
Carbohydrates: 30g
Fiber: 5g

FAQ Section

Can I use other types of cheese?

Yes! While Monterey Jack and white cheddar are delicious choices, feel free to use whatever cheese you prefer or have on hand.

Is there a vegetarian option?

Absolutely! You can replace the ground beef with sautéed mushrooms or a meat substitute, and ensure your beans are vegetarian-friendly.

Can this casserole be frozen?

Yes! This casserole freezes well. Just ensure it’s tightly wrapped before freezing and bake it directly from frozen, increasing the baking time slightly.

Chili Relleno Casserole is truly a delightful dish—one that embodies comfort food at its finest. So roll up your sleeves, gather your ingredients, and enjoy the wonderful process of creating this delectable meal!

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