Crockpot Swiss Steak is a wonderful choice for any home cook looking to prepare a hearty and satisfying meal with minimal effort. Imagine returning home after a long day to the welcoming aroma of tender beef simmering away in a rich and flavorful sauce. This dish is not only a comfort food classic but also a delightful way to enjoy meat and vegetables all in one pot. With its simplicity, it’s perfect for busy weeknights or lazy weekends.
One of the best parts of making Swiss steak in a crockpot is the hands-off cooking. With just a few minutes of prep work, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. This means more time for you to relax, catch up on your favorite shows, or spend time with family while your meal cooks to perfection.
Moreover, Swiss steak is a versatile dish. It is delicious served with mashed potatoes, rice, or even crusty bread to soak up that delightful gravy. The melded flavors of beef, tomatoes, and vegetables create a mouthwatering experience that is sure to please everyone at the table. It’s comfort food at its finest!
How to Make Crockpot Swiss Steak
Ingredients:
3 pounds round steaks or cube steak, cut into serving-size pieces
2 bell peppers, seeded and thinly sliced
1 red onion, sliced
1 teaspoon Montreal steak seasoning
1/4 cup all-purpose flour
28 ounces canned whole tomatoes
0.87 ounce brown gravy mix
Directions:
Spray the inside of your crockpot with non-stick cooking spray and set it aside.
On a plate, combine the flour and Montreal steak seasoning. Mix well.
Press each piece of steak into the flour mixture, coating both sides evenly. Shake off any excess flour and discard the remaining flour mixture.
Place the coated steak pieces in the crockpot.
Top the steak with the sliced onions and bell peppers.
Pour the canned whole tomatoes over the steak and vegetables.
Sprinkle the brown gravy mix evenly over everything in the crockpot.
Cover the crockpot with its lid and cook on low for 8-10 hours, or on high for 6-8 hours, until the steak is tender and fully cooked.
Once done, serve the Swiss steak hot, spooning the flavorful tomato gravy over each serving.
How to Serve Crockpot Swiss Steak
Serving Crockpot Swiss Steak is as delightful as making it! This dish is best enjoyed warm right after cooking. Consider plating it alongside creamy mashed potatoes or fluffy rice. The rich tomato gravy complements these sides beautifully, making for a satisfying meal.
If you have some fresh parsley or minced herbs on hand, sprinkle a bit over the top just before serving for an extra touch of color and flavor. This not only adds a delightful freshness but also enhances the visual appeal of the dish.
For those who love to entertain, Crockpot Swiss Steak can be the star of the show at your dinner table. It’s ideal for serving family-style, allowing everyone to help themselves and enjoy the comforting flavors together. Gather your loved ones and enjoy!
Additional Tips:
Feel free to add other vegetables such as carrots or potatoes for added nutrition and flavor.
For a spicier kick, consider adding a dash of hot sauce or red pepper flakes.
Leftovers are delicious; reheat gently and enjoy the next day.
Nutrition Facts:
Typically, each serving of Crockpot Swiss Steak is loaded with protein and essential nutrients. The inclusion of bell peppers and onions adds beneficial vitamins.
FAQ Section
Can I use a different type of meat?
Absolutely! While round steaks or cube steaks are traditional, you can opt for other cuts like chuck roast.
How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze Swiss steak?
Yes! You can freeze Swiss steak for up to 3 months. Just make sure to let it cool completely before placing it in a freezer-safe container.
Crockpot Swiss Steak is a fantastic meal that combines simplicity and flavor. It’s perfect for any occasion, delivering a comforting experience that will leave everyone satisfied. Enjoy the journey of creating this delightful dish!
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Crockpot Swiss Steak
Ingredients
3 pounds round steaks or cube steak, cut into serving-size pieces
2 bell peppers, seeded and thinly sliced
1 red onion, sliced
1 teaspoon Montreal steak seasoning
1/4 cup all-purpose flour
28 ounces canned whole tomatoes
0.87 ounce brown gravy mix
Instructions
Spray the inside of your crockpot with non-stick cooking spray and set it aside.
On a plate, combine the flour and Montreal steak seasoning. Mix well.
Press each piece of steak into the flour mixture, coating both sides evenly. Shake off any excess flour and discard the remaining flour mixture.
Place the coated steak pieces in the crockpot.
Top the steak with the sliced onions and bell peppers.
Pour the canned whole tomatoes over the steak and vegetables.
Sprinkle the brown gravy mix evenly over everything in the crockpot.
Cover the crockpot with its lid and cook on low for 8-10 hours, or on high for 6-8 hours, until the steak is tender and fully cooked.
Once done, serve the Swiss steak hot, spooning the flavorful tomato gravy over each serving.
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