Jalapeno Peach Chicken is a delightful dish that perfectly balances sweet and spicy flavors. The juicy peaches offer a refreshing sweetness that contrasts beautifully with the heat of the jalapenos. This combination creates a vibrant and delicious entree that will excite your taste buds. It is not just a meal; it’s an experience that invites you to savor the summer on your plate.
This recipe is also wonderfully versatile. You can serve it at a casual weeknight dinner or dress it up for a festive gathering with friends and family. The bright colors and aromatic smells will surely impress your guests. Plus, the fact that it is quick to prepare means you won’t be stuck in the kitchen for too long, allowing you to enjoy more time with your loved ones.
Lastly, Jalapeno Peach Chicken is a wonderful way to incorporate fresh fruits and vibrant veggies into your meals. It showcases the goodness of seasonal produce, making it a delightful choice in the warmer months. With this dish, you can enjoy the peak flavors of summer while keeping your cooking simple and satisfying.
How to Make Jalapeno Peach Chicken
Ingredients:
2 yellow peaches, pitted and sliced
1/2 cup peach preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic, minced
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon red pepper flakes
2 pounds boneless chicken thighs
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
2 tablespoons extra virgin olive oil
1 medium jalapeno pepper, thinly sliced
Directions:
Peach Glaze: In a medium bowl, mix all the glaze ingredients until incorporated. Set aside.
Chicken: Pat the chicken dry. In a small bowl, combine the salt, black pepper, and chili powder. Rub this seasoning mixture onto the chicken.
In a large nonstick skillet over medium heat, heat the olive oil. Once hot, add the chicken thighs and cook for 5 minutes on each side, reducing the heat to medium-low after flipping, until the internal temperature reaches 165°F. Remove from heat, transfer to a plate, and tent to keep warm.
In the same skillet, increase the heat to medium, add jalapeno slices, and cook for 3 minutes.
Add the sliced peaches and cook for another 3 minutes until softened.
Pour in the prepared peach glaze, stirring to coat the peaches and jalapenos evenly.
Return the chicken to the skillet, spoon the glaze over the chicken, and cook for 1-2 minutes until the chicken is thoroughly heated.
How to Serve Jalapeno Peach Chicken
Jalapeno Peach Chicken is best served warm right off the skillet. Place the juicy chicken thighs on a serving dish, and don’t forget to drizzle the sweet and spicy peach glaze over the top. The vibrant colors of the peaches and jalapenos will make the dish look inviting and appealing.
You can serve this delightful dish alongside fragrant rice or creamy mashed potatoes to soak up the delicious glaze. Fresh greens like a simple arugula salad or steamed broccoli would also pair nicely, adding a touch of crunch and freshness.
If you’re feeling extra festive, consider garnishing with extra slices of jalapeno or fresh herbs like cilantro to enhance the presentation. Guests will love the flavor and look of this engaging and bright dish!
Additional Tips:
Feel free to adjust the spice level by adding more or fewer jalapenos, depending on your taste preference.
If you can’t find yellow peaches, white peaches or even nectarines will work wonderfully.
Leftovers can easily be stored in the refrigerator and reheated.
Nutrition Facts:
This dish serves approximately six people, with each serving being around 412 calories. It’s packed with protein and offers a great balance of sweet and savory flavors.
FAQ Section
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts will also work, though they may need a slightly shorter cooking time.
Can I make the glaze in advance?
Absolutely! The peach glaze can be prepared ahead of time and stored in the refrigerator until you are ready to use it.
What can I serve with this dish?
Rice, mashed potatoes, or a fresh salad would all complement Jalapeno Peach Chicken beautifully.
Jalapeno Peach Chicken
Enjoy creating this vibrant dish, and let the sweet and spicy flavors dance on your palate! Happy cooking
PrintJalapeno Peach Chicken
Ingredients
2 yellow peaches, pitted and sliced
1/2 cup peach preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic, minced
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon red pepper flakes
2 pounds boneless chicken thighs
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
2 tablespoons extra virgin olive oil
1 medium jalapeno pepper, thinly sliced
Instructions
Peach Glaze: In a medium bowl, mix all the glaze ingredients until incorporated. Set aside.
Chicken: Pat the chicken dry. In a small bowl, combine the salt, black pepper, and chili powder. Rub this seasoning mixture onto the chicken.
In a large nonstick skillet over medium heat, heat the olive oil. Once hot, add the chicken thighs and cook for 5 minutes on each side, reducing the heat to medium-low after flipping, until the internal temperature reaches 165°F. Remove from heat, transfer to a plate, and tent to keep warm.
In the same skillet, increase the heat to medium, add jalapeno slices, and cook for 3 minutes.
Add the sliced peaches and cook for another 3 minutes until softened.
Pour in the prepared peach glaze, stirring to coat the peaches and jalapenos evenly.
Return the chicken to the skillet, spoon the glaze over the chicken, and cook for 1-2 minutes until the chicken is thoroughly heated.
Leave a Comment