Oh, my dear friends, when you think of delightful treats, nothing quite captures the essence of joy like a slice of Peanut Butter S’mores Brownies! Imagine, if you will, the perfect combination of rich chocolate brownies paired with the ooey-gooey sweetness of marshmallows and the comforting flavor of peanut butter. Each bite is a symphony of flavors that dances upon your tongue, reminding you of the good old days spent around campfires, sharing stories and laughter.
But beyond mere nostalgia, crafting these delectable brownies serves an even more delightful purpose: it brings family and friends together! Picture the smiles on the faces of loved ones as they gather around, savoring each square of this scrumptious dessert. It’s more than just a recipe; it’s an experience, a way to share warmth and affection.
And let’s not forget the simplicity! This recipe pulls together common pantry ingredients, making it accessible for both novice and seasoned bakers alike. Anyone can whip up these brownies in no time, ensuring that you can indulge in this mouthwatering treat whenever the craving strikes!
How to Make Peanut Butter S’mores Brownies
Ingredients:
1 package graham crackers, crushed
1/2 cup sugar
6 tablespoons butter, melted
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup cocoa
1 cup butter, softened
2 cups sugar
2 teaspoons vanilla
3 eggs
1/4 cup milk
10 ounces mini marshmallows
1/2 cup chocolate chips
1/2 cup peanut butter chips
1 cup mini peanut butter cups, chopped
Directions:
First, let’s preheat that charming oven of yours to a cozy 350 degrees Fahrenheit. Don’t forget to lightly spray a 9 x 13 glass baking dish with non-stick cooking spray to ensure our brownies don’t stick! Now, on to the crust—take your crushed graham crackers and combine them in a bowl with melted butter and half a cup of sugar. Mix them together with your hands or a fork, then press it evenly into the bottom of your baking dish. Set this delightful crust aside!
Next up, let’s make the brownies! In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, almost like a cloud! In a separate bowl, whisk together the flour, baking powder, and cocoa. Gradually add this dry mixture to the buttery goodness, stirring well with an electric mixer.
Don’t forget to stir in the milk and vanilla, giving it that lovely flavor. Next, add the eggs one by one, ensuring to mix well after each addition. Now comes the fun part—fold in those little mini peanut butter cups! Pour this beautiful brownie batter over your prepared graham cracker crust, spreading it lovingly to cover every inch. Place it in the oven and bake for 22-25 minutes until it is beautifully set in the middle.
When those brownies come out, switch your oven to broil on low. Top your warm brownies with mini marshmallows, chocolate chips, and peanut butter chips. Pop it back into the oven just until the marshmallows start to brown and everything becomes gooey. Be sure to keep an eye on it to avoid any burnt bits! Once done, let it cool for about 5-10 minutes before you dive in.
How to Serve Peanut Butter S’mores Brownies
Ah, the moment you’ve been waiting for! To serve these delightful brownies, simply cut them into squares—for an added touch, you might fancy a little dusting of powdered sugar on top. Present them on a lovely platter, garnished with a few more chocolate chips or mini peanut butter cups for an irresistible look.
You may want to serve them warm, as that will give you the wonderfully gooey texture and burst of flavor. Pair these brownies with a scoop of vanilla ice cream, and you’re in for a treat that will make anyone swoon! It’s the perfect balance of warmth and creaminess that makes dessert truly special.
If you’re feeling particularly festive, consider adding a drizzle of chocolate or caramel sauce over the top before serving. This will enhance the flavors and add another layer of deliciousness. Besides, it’s all about the little touches that make dessert time memorable!
Additional Tips:
Be sure to watch your brownies closely while broiling; just a minute too long can lead to a burnt marshmallow topping.
Feel free to get creative! You can toss in other mix-ins such as nuts or different kinds of chips if you like.
Store any leftovers in an airtight container to keep them fresh and delicious for days!
Nutrition Facts:
(The nutritional information will vary based on portion size and specific ingredients used. Always check your ingredient labels for precise numbers.)
FAQ Section
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the brownies and store them in the fridge. Just warm them slightly before serving for the best experience.
Q: How can I store the leftovers?
A: Keep the brownies in an airtight container at room temperature for up to three days, or refrigerate for a week!
Q: Can I use other types of chocolate?
A: Yes! Feel free to experiment with different chocolate varieties, such as dark chocolate or white chocolate for a twist on flavor.
Peanut Butter S’mores Brownies
Indulge in the ultimate treat of Peanut Butter S’mores Brownies, where each bite is a taste of pure happiness!
Print Peanut Butter S’mores Brownies
Ingredients
1 package graham crackers, crushed
1/2 cup sugar
6 tablespoons butter, melted
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup cocoa
1 cup butter, softened
2 cups sugar
2 teaspoons vanilla
3 eggs
1/4 cup milk
10 ounces mini marshmallows
1/2 cup chocolate chips
1/2 cup peanut butter chips
1 cup mini peanut butter cups, chopped
Instructions
First, let’s preheat that charming oven of yours to a cozy 350 degrees Fahrenheit. Don’t forget to lightly spray a 9 x 13 glass baking dish with non-stick cooking spray to ensure our brownies don’t stick! Now, on to the crust—take your crushed graham crackers and combine them in a bowl with melted butter and half a cup of sugar. Mix them together with your hands or a fork, then press it evenly into the bottom of your baking dish. Set this delightful crust aside!
Next up, let’s make the brownies! In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, almost like a cloud! In a separate bowl, whisk together the flour, baking powder, and cocoa. Gradually add this dry mixture to the buttery goodness, stirring well with an electric mixer.
Don’t forget to stir in the milk and vanilla, giving it that lovely flavor. Next, add the eggs one by one, ensuring to mix well after each addition. Now comes the fun part—fold in those little mini peanut butter cups! Pour this beautiful brownie batter over your prepared graham cracker crust, spreading it lovingly to cover every inch. Place it in the oven and bake for 22-25 minutes until it is beautifully set in the middle.
When those brownies come out, switch your oven to broil on low. Top your warm brownies with mini marshmallows, chocolate chips, and peanut butter chips. Pop it back into the oven just until the marshmallows start to brown and everything becomes gooey. Be sure to keep an eye on it to avoid any burnt bits! Once done, let it cool for about 5-10 minutes before you dive in
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