Chocolate Cherry Cheesecake

Ah, the glorious Chocolate Cherry Cheesecake! This delightful dessert has a way of bringing joy to any gathering or family dinner. The combination of creamy cheesecake, luscious chocolate, and bright, tart cherries creates a symphony of flavors that is sure to please your palate. Imagine the smiles on your loved ones’ faces as they indulge in each velvety bite. It’s a dessert that truly shines at celebrations but is also perfect for a quiet evening at home.

Making this cheesecake isn’t just about satisfying a sweet tooth; it’s an experience. The rich texture of the cream cheese combined with the sweetness of the chocolate and the fresh cherries creates a harmony that will captivate your senses. Moreover, this recipe is a wonderful opportunity to learn the techniques of baking a cheesecake, from preparing the crust to mastering the art of making a silky ganache. Each step is a chance to bask in the joy of baking.

Lastly, this Chocolate Cherry Cheesecake is a crowd-pleaser that never goes unnoticed. Whether you’re serving it for a birthday, holiday, or simply because it’s a Tuesday, this cheesecake is a star. It impresses not only with its looks but also with its delicious depth of flavor. The crispy graham cracker crust, the smooth filling, and the decadent chocolate ganache all come together to create a dessert that feels special and made with love.

How to Make Chocolate Cherry Cheesecake

Ingredients:

3 packages full-fat cream cheese (8 oz each)
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup International Delight Sweet Cream Creamer
3 large eggs
1 cup chopped cherries (fresh)
1 1/2 cups chocolate graham cracker crumbs
5 tbsp butter, melted
1/4 cup heavy whipping cream
3/4 cup chocolate chips
Mini chocolate chips
Fresh cherries

Directions:

Crust:

Preheat the oven to 350°F. Wrap the bottom and sides of an 8-inch round pan in three layers of aluminum foil. This helps to prevent water from seeping into the crust.
In a small bowl, combine the chocolate graham cracker crumbs and melted butter. Mix until you have a sandy texture, then press the mixture evenly onto the bottom of the prepared pan.
Bake the crust for 8 to 10 minutes, or until it turns a lovely golden color. Let it cool to room temperature while you prepare the cheesecake filling.

Cheesecake:

In a large mixing bowl, beat the cream cheese until it is smooth and fluffy. Add in the granulated sugar and vanilla, and beat again until well combined.
Pour in the International Delight creamer and mix. Then, add the eggs one at a time, ensuring you beat well after each addition until everything is well blended.
Gently fold in the chopped cherries and pour this glorious mixture over the cooled crust.
Take a larger baking dish and place your cheesecake pan inside it. Fill the outer dish with water, about an inch below the top of the foil on the cheesecake pan. This water bath helps the cheesecake cook evenly.
Bake at 325°F for 60 minutes, or until the center still wobbles just slightly when you gently shake the pan.
Turn off the oven and leave the door slightly open. Allow the cheesecake to cool inside for 60 to 90 minutes. This step prevents cracks from forming.
After the cooling period, transfer the cheesecake to the refrigerator for at least 6 hours or preferably overnight.

Chocolate Ganache:

To make the ganache, place chocolate chips in a heatproof bowl. In a small saucepan, bring the heavy cream to a boil and pour it over the chocolate chips. Allow it to sit for 1 to 2 minutes, then stir until smooth.
Let the ganache cool for 5 to 7 minutes before proceeding.

Assembly:

Carefully pour the chocolate ganache over the chilled cheesecake, spreading it evenly with a spatula.
Sprinkle mini chocolate chips around the edge of the cheesecake for a delightful finishing touch.
Garnish the center with your fresh cherries for a burst of color and flavor.
Slice, serve chilled, and enjoy each luxurious bite!

How to Serve Chocolate Cherry Cheesecake

Serving this decadent Chocolate Cherry Cheesecake is just as delightful as making it. You can present it on a beautiful dessert platter, ensuring each slice is generous. As you slice it, take your time to maintain the integrity of the layers—the crust, the creamy filling, and the glossy ganache should all be visible in each piece.

For an added touch of elegance, you may want to drizzle extra chocolate ganache over the plates before serving. This not only enhances the presentation but also adds a little more chocolatey goodness! You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side to balance the richness.

As you gather around the table with family and friends, allow ample time for everyone to savor each delicious bite. This cheesecake is not just a dessert; it’s an experience to share and enjoy together. Pair it with a cup of coffee or a glass of sweet dessert wine, and let the flavors meld beautifully on your palate.

Additional Tips

Ensure all your ingredients, especially the cream cheese, are at room temperature for easy blending.
Be careful when pouring the water into the baking dish with the cheesecake inside; you don’t want any splash mishaps!
Consider using a springform pan if you have one; it makes removal much more manageable.

Nutrition Facts

Per serving (1 slice, based on 12 servings):

Calories: 450

Total Fat: 30g

Saturated Fat: 15g

Cholesterol: 100mg

Sodium: 250mg

Carbohydrates: 40g

Fiber: 2g

Sugars: 25g

Protein: 6g

FAQ Section

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, it may affect the texture of your cheesecake. The rich creaminess of full-fat cream cheese is essential for that luxurious mouthfeel.

How long can I store the cheesecake?

This cheesecake will keep well in an airtight container in the refrigerator for up to a week. Just be sure to cover it to maintain its freshness.

Can I freeze this cheesecake?

Absolutely! Once fully chilled, wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 2 months. Be sure to let it thaw in the refrigerator before serving.

Chocolate Cherry Cheesecake is not just a recipe; it’s a journey filled with flavors and heartfelt moments. Enjoy every delicious slice!

Print