Ah, Glazed Lemon Drop Cookies! These delightful little treats are a burst of sunshine in every bite. With their soft, tender texture and sweet lemony glaze, they are a perfect addition to any gathering or a delightful snack to enjoy at home with a cup of tea. What I love most about these cookies is how they can brighten even the dullest of days with their fresh, citrusy flavor.
Now, why make this recipe? First and foremost, the flavor! With the bright notes of lemon zest and juice, these cookies offer a refreshing taste that dances on your palate. Lemon is such a versatile ingredient and here it takes center stage, making each cookie a delightful treat that can lift your spirits.
Secondly, their simplicity attracts both seasoned bakers and beginners alike. The process of making these cookies is straightforward, requiring only a handful of ingredients that you likely already have stocked in your pantry. This simplicity means that you can whip up a batch without much fuss, perfect for those impromptu gatherings or when you want to treat yourself and your loved ones.
Lastly, they are gluten-free! This recipe allows everyone to indulge without worry. Whether you have a gluten sensitivity or simply want a delicious cookie, Glazed Lemon Drop Cookies are for you. They showcase that gluten-free doesn’t mean compromising on taste or texture—each bite is a testament to that.
How to Make Glazed Lemon Drop Cookies
Ingredients:
2 1⁄4 cups all-purpose flour
2 teaspoons baking powder
1⁄4 teaspoon kosher salt
1⁄2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 tablespoons lemon zest
1 tablespoon lemon juice
2 cups powdered sugar
2 tablespoons lemon juice for glaze
Directions:
Preheat your oven to 350°F. In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
In another mixing bowl, combine the butter and sugar. Beat them together until the mixture is smooth and creamy.
Add in the egg, vanilla, lemon juice, and lemon zest into the butter and sugar. Stir until everything is well combined.
Gradually mix in the dry ingredients from your first bowl. This dough will be somewhat dry and crumbly but should press together easily.
Now, roll the dough into small 1″ balls and smooth them gently between your hands. Place the balls on a parchment paper-lined baking sheet.
Bake the cookies for about 10 minutes, or until they are set but not browned. Once they are done, let them cool on a wire rack.
For the glaze, take a bowl and slowly add the lemon juice to the powdered sugar. Stir until the mixture reaches a nice pourable consistency.
Drizzle the lovely glaze over each cooled cookie and allow the glaze to set completely. Once set, transfer your cookies to an airtight container for storage.
How to Serve Glazed Lemon Drop Cookies
When it comes to serving these delicious cookies, presentation is key! Arrange them on a decorative plate and perhaps place a few lemon slices around for a touch of elegance. This simple addition is not only charming but also highlights the lovely lemon flavor.
You can serve these cookies at tea time, alongside a cup of freshly brewed herbal or black tea. The sweetness of the cookie perfectly balances the warmth of the tea, creating a delightful afternoon break.
Additionally, these cookies make wonderful gifts. Package them in a lovely box tied with a ribbon or simply set them out on a colorful platter at your next gathering. Friends and family will surely appreciate the thoughtful gesture and enjoy a burst of lemony goodness!
Additional Tips:
Ensure your butter is at room temperature for easy mixing.
Don’t skip the chilling step if your dough feels too sticky.
These cookies are delightful both with and without glaze—feel free to experiment!
Nutrition Facts:
Servings: 36 cookies
Calories per cookie: Approximately 100 calories (varies based on ingredient brands)
FAQ Section
Q: Can I substitute the all-purpose flour?
A: Yes! You can use a gluten-free all-purpose flour blend if desired.
Q: How should I store these cookies?
A: Store them in an airtight container at room temperature for up to a week or freeze for longer storage.
Q: What if I don’t have fresh lemons?
A: You can use bottled lemon juice, but fresh lemons really elevate the flavor!
Glazed Lemon Drop Cookies
So there you have it! A delightful, simple recipe for Glazed Lemon Drop Cookies that will surely impress your family and friends while also bringing a smile to your face. Happy baking!
Print Glazed Lemon Drop Cookies
Ingredients
2 1⁄4 cups all-purpose flour
2 teaspoons baking powder
1⁄4 teaspoon kosher salt
1⁄2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 tablespoons lemon zest
1 tablespoon lemon juice
2 cups powdered sugar
2 tablespoons lemon juice for glaze
Instructions
Preheat your oven to 350°F. In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
In another mixing bowl, combine the butter and sugar. Beat them together until the mixture is smooth and creamy.
Add in the egg, vanilla, lemon juice, and lemon zest into the butter and sugar. Stir until everything is well combined.
Gradually mix in the dry ingredients from your first bowl. This dough will be somewhat dry and crumbly but should press together easily.
Now, roll the dough into small 1″ balls and smooth them gently between your hands. Place the balls on a parchment paper-lined baking sheet.
Bake the cookies for about 10 minutes, or until they are set but not browned. Once they are done, let them cool on a wire rack.
For the glaze, take a bowl and slowly add the lemon juice to the powdered sugar. Stir until the mixture reaches a nice pourable consistency.
Drizzle the lovely glaze over each cooled cookie and allow the glaze to set completely. Once set, transfer your cookies to an airtight container for storage.
Leave a Comment