Creamy Corn Salad

Creamy Corn Salad is a splendid choice that brings a burst of flavor and color to your table. With sweet corn and crunchy vegetables, every bite is a delightful experience. This dish is not only tasty but also adaptable, making it perfect for summer barbecues, family picnics, or even just a light dinner. It pairs beautifully with grilled meats, adding a refreshing touch to your meal.


The best part about this salad is how quick and easy it is to prepare. With just a little chopping and mixing, you can whip up this delicious side dish in no time. It requires minimal cooking and is a wonderful project to involve your kids in. They’ll enjoy helping you combine the lovely colors and flavors, making it a fun family activity.


Finally, this recipe is wonderfully versatile. You can serve it chilled straight from the fridge, or use it as a topping for tacos or nachos. The creamy dressing gives it a delightful texture, while the zesty vegetables provide a fresh contrast. Whichever way you choose to enjoy it, this salad is sure to become a favorite in your household.


How to Make Creamy Corn Salad


Ingredients



2 lbs. frozen corn, thawed under cool running water
1 cup diced red bell pepper
1/4 cup diced purple onion
1 jalapeño pepper, seeded and diced
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 cup chopped cilantro

Directions



In a large bowl, combine the thawed corn, diced red bell pepper, diced purple onion, and diced jalapeño pepper.
In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
Gently stir the creamy dressing into the corn mixture until well combined.
Add the chopped cilantro to the salad and stir to distribute evenly.
Refrigerate the salad until ready to serve, allowing the flavors to meld together.
Serve chilled as a refreshing side dish alongside your favorite grilled meats or as a topping for tacos or nachos.

How to Serve Creamy Corn Salad


When serving your Creamy Corn Salad, a chilled bowl makes for an appealing presentation. Scoop out generous portions and place them on individual plates or in small bowls. This dish is visually beautiful with its vibrant colors, so don’t hesitate to let that shine! A few sprigs of cilantro on top can add a lovely finishing touch.


To elevate your meal, consider pairing your corn salad with grilled chicken or barbecued ribs. The creaminess of the salad complements the smoky flavors of grilled meats, creating a harmonious balance on your plate. Additionally, this salad makes a fantastic topping for tacos or nachos. Its coolness and crunch provide a delightful contrast to the warm, crunchy base.


For gatherings and parties, place the salad in a large serving bowl and let your guests help themselves. It’s a crowd-pleaser that will encourage everyone to come back for seconds. With Creamy Corn Salad on the table, your meal is sure to be a memorable one!


Additional Tips



You can customize this salad by adding other ingredients such as diced avocado, black beans, or even some crumbled feta cheese for added flavor.
If you want a spicier kick, feel free to leave some seeds in the jalapeño or add a pinch of cayenne pepper to the dressing.
This salad can be made a few hours ahead of time—just remember to give it a gentle stir before serving.

Nutrition Facts



Calories: Approximately 150 per serving
Protein: 5g
Carbohydrates: 15g
Fat: 8g

FAQ Section


Q: Can I use fresh corn instead of frozen?

A: Absolutely! Fresh corn adds a delightful crunch and sweetness to the salad. Just make sure to cook it briefly before adding it to your salad.


Q: How long can I keep the salad in the fridge?

A: This salad is best enjoyed within 2-3 days of making it. Be sure to store it in an airtight container to preserve freshness.


Q: What can I substitute for mayonnaise?

A: If you prefer a lighter option, you can use additional Greek yogurt or a dairy-free mayonnaise alternative.


Creamy Corn Salad


Enjoy this delightful, colorful, and quick-to-make dish that will surely please your palate and elevate your culinary gatherings!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Corn Salad

Ingredients

2 lbs. frozen corn, thawed under cool running water
1 cup diced red bell pepper
1/4 cup diced purple onion
1 jalapeño pepper, seeded and diced
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 cup chopped cilantro

Instructions

In a large bowl, combine the thawed corn, diced red bell pepper, diced purple onion, and diced jalapeño pepper.
In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
Gently stir the creamy dressing into the corn mixture until well combined.
Add the chopped cilantro to the salad and stir to distribute evenly.
Refrigerate the salad until ready to serve, allowing the flavors to meld together.
Serve chilled as a refreshing side dish alongside your favorite grilled meats or as a topping for tacos or nachos.

  • Author: zakia

Leave a Comment

Recipe rating