Crockpot Sweet Potatoes with Marshmallows

Oh, my dear culinary enthusiasts! There’s something truly enchanting about the humble sweet potato. This delightful tuber not only brings a charming sweetness to your table but also boasts a treasure trove of nutrients. They are rich in vitamins A and C, making them a nourishing addition to any meal. Pair that with the gooey indulgence of marshmallows, and you have a dish that elevates the sweet potato from comforting side to an irresistible treat!

Imagine this: A gathering of family and friends, laughter echoing through the air, and the aroma of slowly cooked sweet potatoes wafting tantalizingly through your kitchen. As the sweet potatoes meld with brown sugar, butter, and spices, the slow cooker works its magic. The result is a luscious, sweet side dish that is bound to steal the spotlight on your dinner table. Trust me, folks, this dish is pure joy.

And let’s not forget the ease of preparation! With just a bit of chopping and stirring, you can set everything in the slow cooker and walk away while it creates its own delightful symphony. This is what makes Crockpot Sweet Potatoes with Marshmallows a must-make recipe, especially for those of us with busy lives. So gather your ingredients and let’s get started!

How to Make Crockpot Sweet Potatoes with Marshmallows

Ingredients

4 large sweet potatoes (about 2 lbs), peeled and diced into 1/2-inch cubes
3/4 cup packed brown sugar
1/4 cup maple syrup
1/2 cup butter, sliced into pieces
1 tablespoon pumpkin pie spice
1 teaspoon salt
2 cups mini marshmallows

Directions

Spray the slow cooker with non-stick spray to prevent sticking.
Place the diced sweet potatoes in the slow cooker. Add the brown sugar, maple syrup, sliced butter, pumpkin pie spice, and salt. Stir to ensure the sweet potatoes are evenly coated with the mixture.
Cover the slow cooker with the lid and set it on high for 4 hours.
Five minutes before serving, remove the lid and evenly distribute the mini marshmallows over the top of the sweet potatoes.
Replace the lid and allow the marshmallows to melt for 3 to 5 minutes.
Once the marshmallows are gooey and lightly browned, serve the sweet potatoes immediately, scooping out the delicious mixture into individual servings.

How to Serve Crockpot Sweet Potatoes with Marshmallows

Oh, the beauty of serving this dish is that it requires little fuss! Use a large spoon to gently scoop out portions of the sweet potato mixture. The colors of the browned sweet potatoes paired with the white, fluffy marshmallows are bound to catch anyone’s eye. Present them in a lovely serving dish for an inviting display.

As your guests gather ’round the table, the sweet aroma will call them closer. Expect smiles and gleeful nostalgia to appear as everyone digs into their servings. You can serve this delightful dish alongside succulent roasted meats, rich gravy, or even on its own as a wonderful sweet treat following a hearty meal.

For an added touch, consider garnishing with a sprinkle of cinnamon or a drizzle of extra maple syrup. This little flourish enhances the sweetness and makes it even more appealing! Trust me, your guests will find it hard to resist going back for seconds—or thirds!

Additional Tips:

If you like a little crunch, try adding chopped pecans or walnuts before serving.
For a more decadent version, drizzle some caramel sauce over the marshmallows right before serving.
If short on time, you can pre-cook the sweet potatoes slightly for a shorter cooking time in the slow cooker.

Nutrition Facts

• (Note: Nutrition facts would typically be calculated based on serving sizes and specific ingredients used. This section would provide precise data based on those calculations.)

FAQ Section

Can I prepare this dish ahead of time?
Yes! You may prepare your ingredients the night before and store them in the refrigerator until you’re ready to cook.


Can I use other sweeteners instead of brown sugar?
Absolutely! Feel free to use honey or coconut sugar as substitutes if you prefer.


Is it okay to leave the dish on low for longer than 4 hours?
Best to keep an eye on it, as too long on low might cause the sweet potatoes to become mush too soft. Keeping it on high for the time indicated will yield the best texture.

Crockpot Sweet Potatoes with Marshmallows

Voilà! There you have it: a simple yet delectable dish that is just waiting to charm your taste buds. Gather your family, prepare this sweet indulgence, and watch as it brings smiles and warmth to your dining experience! Happy cooking!

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