Maple Pecan Roasted Acorn Squash

Ah, the acorn squash! It has a lovely, rustic appearance and a sweet, nutty flavor that is simply delightful. When roasted, these little gems transform into something truly special, bringing a burst of flavor to your table. The combination of buttery goodness and the rich sweetness of maple syrup will have you falling in love with this versatile vegetable.

The addition of pecans takes this dish to another level. Toasted to perfection, they add a delightful crunch that contrasts beautifully with the tender flesh of the squash. This dish not only shines as a fantastic side, but it can also be a stunning centerpiece on your dinner table, showcasing the beauty of seasonal produce.

Furthermore, this recipe is quite simple to prepare and allows for creativity. You can customize it with optional ingredients like blue cheese or bacon, making it suitable for various tastes and occasions. Whether you’re hosting a family gathering or enjoying a quiet night in, Maple Pecan Roasted Acorn Squash is sure to impress.

How to Make Maple Pecan Roasted Acorn Squash

Ingredients:

2 acorn squash, cut in half and scooped/seeded
2 tablespoons butter
4 tablespoons maple syrup (or brown sugar or honey)
1/4 cup pecans, toasted and coarsely chopped (optional)

Directions:

Place the squash halves on a baking sheet with the scooped holes facing up. Divide the butter and maple syrup evenly between the holes. This will create a sweet, buttery goodness that seeps into the squash as it bakes. Preheat your oven to 400°F (200°C) and bake for 40-50 minutes or until the squash is tender. Don’t forget to baste the insides with that lovely butter and syrup mixture a few times. Just before serving, sprinkle the toasted pecans on top and enjoy with a spoon!

How to Serve Maple Pecan Roasted Acorn Squash

Serving this dish is a joy, as it adds a pop of color and flavor to your table. For a lovely presentation, place each squash half on a plate or a rustic wooden board. Drizzle any remaining syrup from the baking sheet over the squash for an enticing finish. Guests will be delighted to see an inviting dish waiting for them.

Pair it with roasted meats or a hearty grain salad for a balanced meal. The sweet and nutty flavors complement roasted chicken or pork beautifully. Additionally, you can serve it as a vegetarian main dish alongside some quinoa or farro for a wholesome alternative.

Lastly, don’t forget to encourage everyone to dig in with a spoon. This dish is meant to be savored, and the delicious combination of flavors makes it irresistible. Your family and friends will surely ask for seconds!

Additional Tips:

For a savory twist, add 2 teaspoons of white miso paste to the butter and maple syrup mixture.
If you desire a little decadence, sprinkle crumbled blue cheese or crispy, crumbled bacon on top after baking.
To enjoy the squash in a different way, feel free to scoop out the flesh, mash it, and serve it like mashed potatoes!

Nutrition Facts:

Each serving of Maple Pecan Roasted Acorn Squash contains approximately:

Calories: 189
Fat: 5g (Saturated 3g)
Cholesterol: 15mg
Sodium: 9mg
Carbohydrates: 35g (Fiber 3g, Sugars 12g)
Protein: 1g

FAQ Section

Can I use a different type of squash?
Yes! While acorn squash works wonderfully here, you can experiment with butternut or delicata squash for a different flavor.

Is this recipe gluten-free?
Absolutely! All the ingredients used in this recipe are gluten-free.

Can I make this ahead of time?
Yes! You can prepare the squash and the topping in advance, then bake when you’re ready to serve for a warm and delicious side.

Maple Pecan Roasted Acorn Squash

Embrace the flavors of fall with this charming and delicious recipe for Maple Pecan Roasted Acorn Squash. With its simple preparation and delightful taste, it’s a dish that everyone can enjoy!

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