Butterscotch Bread Pudding is a delightful way to transform leftover biscuits into a comforting masterpiece. This dish is not just easy to make, it’s a lovely solution for those days when you find yourself with a few stale biscuits lying around. Why let them go to waste when they can bask in a creamy butterscotch embrace? With this simple recipe, you’ll impress your family and friends without spending hours in the kitchen.
The warm, gooey texture of this pudding is a true indulgence. Each bite is infused with rich butterscotch flavor, creating a sense of nostalgia that will remind you of cozy afternoons and family gatherings. The added bonus? This recipe invites room for creativity! You can adjust it to your taste, whether it’s adding a touch of nutmeg or serving it with a scoop of vanilla ice cream for an extra treat.
Finally, Butterscotch Bread Pudding is versatile enough to serve at any gathering. It can be a comforting dessert on a chilly evening or a splendid dish for a brunch buffet. A warm serving drizzled with buttery sauce will surely become a favorite for all who try it.
How to Make Butterscotch Bread Pudding
Ingredients
8 leftover biscuits (best if a few days old)
1 packet (28g) butterscotch pudding mix
2 cups whole milk
4 eggs
1/2 cup soft brown sugar
2 tsp vanilla extract
1 cup butterscotch chips
Directions
Preheat your oven to 350°F and grease an 8×8 baking dish with spray oil. Take those leftover biscuits, break them up, and spread them evenly in the baking dish.
In a large bowl, combine the butterscotch pudding mix, whole milk, eggs, brown sugar, and vanilla extract. Whisk it all together until it’s well mixed. Pour this delightful mixture over the biscuits, making sure each piece is covered. Let this sit for ten minutes, so the biscuits soak up all that goodness; press them down gently if needed.
Now for the fun part! Sprinkle the butterscotch chips over the top of the pudding mixture. Place your baking dish in the preheated oven and bake it for 40 minutes, or until you see it set and turn a lovely golden brown.
Once it’s baked, remove the pudding from the oven and allow it to cool slightly. Serve it warm, topped with a generous drizzle of butterscotch sauce. For those who are feeling extra indulgent, offer a scoop of vanilla ice cream on the side!
How to Serve Butterscotch Bread Pudding
Serving Butterscotch Bread Pudding is where you can truly shine. This dish is best served warm, right out of the oven. The combination of warm pudding with cold vanilla ice cream is truly a delicious experience. As you generously pour on some butterscotch sauce, watch as your guests’ faces light up with joy.
Presentation is key! Serve the pudding in small bowls or stylish dessert cups. A sprinkle of whipped cream or additional butterscotch chips on top adds a touch of elegance. You can even garnish with a sprig of mint for a pop of color.
Whether it’s a family dinner or a gathering with friends, Butterscotch Bread Pudding is bound to become a cherished delight. People will be asking for seconds and maybe even the recipe!
Additional Tips
For an added depth of flavor, consider mixing in some chopped nuts or chocolate chips.
Pair your pudding with coffee or a dessert wine for an exquisite end to a meal.
If you have extra time, let the pudding chill in the refrigerator before serving, as it will set up a bit more.
Nutrition Facts
Serving Size: 1 slice
Calories: 300
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 200mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 22g
Protein: 6g
FAQ Section
Can I use fresh biscuits instead of leftover ones?
Yes, fresh biscuits will work; however, letting them sit for a while will help them absorb the pudding mixture better.
Can I make this ahead of time?
Definitely! Assemble the pudding a day in advance, cover it, and refrigerate it. Bake it just before serving.
What can I substitute for butterscotch pudding mix?
If you can’t find butterscotch pudding, vanilla pudding mix or even chocolate can be a delicious alternative.
Butterscotch Bread Pudding
Enjoy the warm, rich flavors of this delightful dessert that turns simple leftovers into something quite extraordinary! With every spoonful, indulge in the sweet comfort that only Butterscotch Bread Pudding can provide. Happy baking!
PrintButterscotch Bread Pudding
Ingredients
8 leftover biscuits (best if a few days old)
1 packet (28g) butterscotch pudding mix
2 cups whole milk
4 eggs
1/2 cup soft brown sugar
2 tsp vanilla extract
1 cup butterscotch chips
Instructions
Preheat your oven to 350°F and grease an 8×8 baking dish with spray oil. Take those leftover biscuits, break them up, and spread them evenly in the baking dish.
In a large bowl, combine the butterscotch pudding mix, whole milk, eggs, brown sugar, and vanilla extract. Whisk it all together until it’s well mixed. Pour this delightful mixture over the biscuits, making sure each piece is covered. Let this sit for ten minutes, so the biscuits soak up all that goodness; press them down gently if needed.
Now for the fun part! Sprinkle the butterscotch chips over the top of the pudding mixture. Place your baking dish in the preheated oven and bake it for 40 minutes, or until you see it set and turn a lovely golden brown.
Once it’s baked, remove the pudding from the oven and allow it to cool slightly. Serve it warm, topped with a generous drizzle of butterscotch sauce. For those who are feeling extra indulgent, offer a scoop of vanilla ice cream on the side!
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