Sausage Breakfast Pizza

Ah, breakfast—the most delightful meal of the day! Imagine waking up to the enticing aroma of savory sausage and melted cheese mingling in the air. Sausage Breakfast Pizza is not only an easy and quick dish to whip up, but it’s also a wonderful way to start your day with a burst of flavors. Whether you’re hosting a bustling brunch with family and friends or simply enjoying a leisurely morning at home, this dish will surely bring joy to your table.

This charming pizza combines the delectable flavors of scrambled eggs, crispy sausage, and gooey cheese, all nestled on a buttery crescent dough crust. It’s a fantastic option for those who want something hearty but straightforward to prepare. Each bite is a delightful mixture of textures and tastes that will have everyone coming back for seconds—and maybe even thirds!

Furthermore, the versatility of this recipe makes it a delightful canvas to explore. You can easily customize it with your favorite toppings, such as bell peppers or fresh herbs, to make it your own. So, gather your ingredients, and let’s embark on this delicious breakfast journey!

How to Make Sausage Breakfast Pizza

Ingredients:

2 (8-ounce) tubes crescent dough
8 large eggs
2 Tablespoons water
1/2 teaspoon salt (plus more to taste)
1/4 teaspoon ground black pepper (plus more to taste)
1/2 Tablespoon olive oil
1/2 pound breakfast sausage, cooked and crumbled
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Sliced green onions
Hot sauce (optional)

Directions:

Preheat your oven to 400°F. Grab a 15x10x1-inch pan and give it a nice spray with nonstick cooking spray. Unroll those delightful crescent dough tubes and press the dough into the bottom and up the sides of the pan, about half an inch up. Take a fork and prick that dough thoroughly before baking it for 7 to 8 minutes, until it’s lightly browned.


In a medium bowl, whisk together the eggs and water until blended. Heat the olive oil in a nonstick skillet over medium heat, and gently add in your egg mixture. Stir occasionally until the eggs are thickened and no liquid remains. Don’t forget to season with salt and pepper to your liking!


Now comes the fun part! Spoon those fluffy scrambled eggs evenly over your pre-baked crust. Next, sprinkle the cooked and crumbled breakfast sausage on top, and pile on the shredded Monterey Jack and cheddar cheese.


Place the pizza back into the oven and bake until the cheese is melted and bubbly, which should take about 5 to 7 minutes.


Once it’s out of the oven, feel free to add some sliced green onions and splash on some hot sauce if you choose. Slice it into 16 squares and serve it while it’s hot!

How to Serve Sausage Breakfast Pizza

When it comes to serving Sausage Breakfast Pizza, it’s all about bringing a cheerful atmosphere to the table. This dish is best enjoyed warm, fresh out of the oven, allowing the cheese to remain deliciously gooey. You can cut it into squares for easy serving, making it a delightful finger food for friends and family.

To elevate your dining experience, consider pairing your pizza with a fresh fruit salad or some crispy bacon on the side. These additions not only complement the flavors of the pizza but create a wholesome meal that everyone will savor.

And don’t forget about drinks! A refreshing glass of orange juice or perhaps a cup of coffee will complete your lovely breakfast spread. With the vibrant flavors and inviting presentation, your breakfast has now become a feast for both the eyes and the palate!

Additional Tips:

You can substitute the breakfast sausage with turkey sausage or even a vegetarian option, making it a versatile dish for various dietary needs.
Feel free to experiment with other toppings like diced tomatoes, bell peppers, or spinach to amp up the flavor and nutrition.
Leftovers can easily be stored in the fridge and reheated in the microwave for a quick breakfast on the go!

Nutrition Facts:

Serving Size: 1 square
Calories: Approximately 250
Protein: 12g
Fat: 18g
Carbohydrates: 15g

FAQ Section

Can I make this pizza ahead of time?

Yes! You can prepare the crust and filling ahead of time, store them separately in the refrigerator, and bake them in the morning.

What can I use if I don’t have crescent dough?

You may use pizza dough or pie crust as an alternative, but be wary of the baking time as it may vary.

Can I freeze the leftovers?

Absolutely! Just make sure to wrap it well. When you’re ready to enjoy, reheat in the oven or microwave.

Sausage Breakfast Pizza

So there you have it, dear friends! A delightful, hearty Sausage Breakfast Pizza that is certain to warm your hearts and start your day on a cheerful note. Bon appétit!

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