Ah, the delightful experience of biting into a warm, sweet Apple Fritter Bite! These little treats are a wonderful way to enjoy the flavors of fall—all year round! The combination of soft, tender apples and a hint of cinnamon brings to mind cozy kitchens and family gatherings. Plus, they’re perfectly bite-sized, making them an irresistible snack for both kids and adults alike.
You might wonder why you should make these at home when you can buy them at a bakery. Well, let me tell you: there’s something truly special about creating these goodies in your own kitchen. The aroma of cinnamon filling the air as they bake is a joy in itself! And, when you prepare them yourself, you have full control over the ingredients, ensuring they are just right for your palate.
Finally, Apple Fritter Bites are incredibly easy to whip up! In just a short time, you’ll have a batch of these delightful morsels ready to share with friends or savor all on your own. So grab your apron, and let’s get to it!
How to Make Apple Fritter Bites
Ingredients:
Nonstick cooking spray, for greasing
1 1⁄2 cups all purpose flour
2 tsp baking powder
1⁄2 tsp kosher salt
2 tsp cinnamon
1⁄4 cup unsalted butter (melted)
1⁄4 cup granulated sugar
1 large egg
1⁄2 tsp vanilla extract
1⁄2 cup no-sugar added applesauce
1 1⁄2 cups peeled and finely diced Honeycrisp apples (about 2 medium apples)
Glaze: 2 cups powdered sugar
1⁄3 cup plus 2 TBSP apple cider or apple juice
Directions:
Preheat your oven to 400 F (200 C) and don’t forget to spray a baking sheet with the nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until it’s all nicely blended.
In a large bowl, take the melted butter and whisk it together with the sugar. Then add in the egg, followed by the vanilla extract and applesauce, mixing it all well.
Now, stir in the flour mixture, and gently fold in the diced apples.
Use a tablespoon to scoop out the batter and place it in mounds on your baking sheet, leaving a few inches between each.
Pop the baking sheet into the oven and bake for 10 minutes.
While your fritters are baking, whisk together the powdered sugar and apple cider in a small bowl until it’s nice and thin to create your glaze.
Once the fritters have baked, brush the glaze over each one, and broil for 2-4 minutes until they’re beautifully caramelized. Keep a close eye on them and rotate the baking sheet every minute!
After broiling, brush any remaining glaze over the fritters and let them set on the baking sheet for 15 minutes until the glaze hardens.
How to Serve Apple Fritter Bites
Serving Apple Fritter Bites can be just as enjoyable as making them! Start by arranging them on a pretty platter to show off their golden-brown hue. You could even dust a bit of powdered sugar on top for extra sweetness and elegance.
These delightful bites can be enjoyed warm, straight from the oven, or at room temperature. They make for a perfect afternoon snack or a delightful dessert at the end of a meal. You can serve them with fresh fruit or a scoop of vanilla ice cream for a truly special treat.
And let’s not forget about coffee or tea! Pairing these fritters with your favorite hot beverage turns your snack time into a lovely little moment of joy. Whether you’re sharing with friends or taking a moment for yourself, Apple Fritter Bites are sure to bring a smile to your face.
Additional Tips:
If you prefer a little more sweetness, feel free to add extra sugar to the batter or glaze.
To enhance the apple flavor, try adding a splash more of apple cider to the glaze.
These fritters are best enjoyed on the day they are made, but they can be stored in an airtight container for a day or two.
Nutrition Facts:
(Include typical nutrition facts for the recipe, such as calories, fat, carbohydrates, etc., based on the ingredients used.)
FAQ Section
Can I use different types of apples?
Yes! While Honeycrisp apples are delicious, feel free to experiment with your favorite varieties like Granny Smith or Fuji.Can I make these ahead of time?
You can prepare the batter ahead of time and store it in the refrigerator; however, for the best texture, it’s recommended to bake them just before serving.What if I don’t have apple cider?
You can replace apple cider with apple juice or even milk if needed.
Apple Fritter Bites
Print Apple Fritter Bites
Ingredients
Nonstick cooking spray, for greasing
1 1⁄2 cups all purpose flour
2 tsp baking powder
1⁄2 tsp kosher salt
2 tsp cinnamon
1⁄4 cup unsalted butter (melted)
1⁄4 cup granulated sugar
1 large egg
1⁄2 tsp vanilla extract
1⁄2 cup no-sugar added applesauce
1 1⁄2 cups peeled and finely diced Honeycrisp apples (about 2 medium apples)
Glaze: 2 cups powdered sugar
1⁄3 cup plus 2 TBSP apple cider or apple juice
Instructions
Preheat your oven to 400 F (200 C) and don’t forget to spray a baking sheet with the nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until it’s all nicely blended.
In a large bowl, take the melted butter and whisk it together with the sugar. Then add in the egg, followed by the vanilla extract and applesauce, mixing it all well.
Now, stir in the flour mixture, and gently fold in the diced apples.
Use a tablespoon to scoop out the batter and place it in mounds on your baking sheet, leaving a few inches between each.
Pop the baking sheet into the oven and bake for 10 minutes.
While your fritters are baking, whisk together the powdered sugar and apple cider in a small bowl until it’s nice and thin to create your glaze.
Once the fritters have baked, brush the glaze over each one, and broil for 2-4 minutes until they’re beautifully caramelized. Keep a close eye on them and rotate the baking sheet every minute!
After broiling, brush any remaining glaze over the fritters and let them set on the baking sheet for 15 minutes until the glaze hardens.
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