Cheeseburger Soup

Cheeseburger Soup is not just your ordinary comfort food; it brings the heartiness of a classic cheeseburger into a cozy, warm bowl of soup. It’s the perfect solution for those chilly evenings when you want something satisfying, yet easy to prepare. The combination of beef, vegetables, and creamy cheese creates a delightful fusion of flavors that warms you from the inside out, reminding you of family dinners and shared joy around the table.

Moreover, Cheeseburger Soup is wonderfully versatile. You can adjust the ingredients to suit your tastes or what you have on hand. Want a bit more spice? Toss in some chili powder or diced jalapeños. Prefer a richer taste? A sprinkle of bacon bits can add a delightful crunch. This flexibility means it’s a dish you can make your own, delighting your family and friends with your unique twist.

Finally, let’s not forget the nutrition packed within this hearty soup. The combination of fresh vegetables like carrots and celery contributes vitamins and minerals, while the protein from the beef provides sustenance that will keep you energized for hours. Digging into a bowl of this soup feels indulgent, but you can easily feel good about the wholesome ingredients that nourish your body and soul.

How to Make Cheeseburger Soup

Ingredients:

1 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all-purpose flour
2 cups Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
1 1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

Directions:

To start this delightful soup, brown the ground beef in a 3-quart saucepan over medium heat until it is nicely cooked. Drain any excess fat and set the beef aside. In the same saucepan, add 1 tablespoon of butter and sauté the chopped onion, shredded carrots, parsley flakes, basil, and diced celery until they become tender and fragrant.

Next, combine the chicken broth, diced potatoes, and the cooked ground beef back into the saucepan. Bring this mixture to a boil, reduce the heat, cover, and let it simmer for about 10 to 12 minutes, until the potatoes are tender. Meanwhile, in a small skillet, melt the remaining 3 tablespoons of butter. Stir in the flour and cook, stirring constantly, for 3 to 5 minutes, or until it becomes bubbly and slightly golden.

Now, add the flour mixture to the soup and bring everything back to a boil. Cook and stir for 2 minutes, then lower the heat. Stir in the cheesy goodness of Velveeta or cheddar, along with the milk, salt, and pepper. Keep mixing until the cheese melts smoothly. Finally, remove the pot from heat and blend in the sour cream for a creamy finish. Serve hot and enjoy your comforting Cheeseburger Soup!

How to Serve Cheeseburger Soup

Serving this delicious soup is as enjoyable as making it! Pour the hot soup into individual bowls, and let the delightful aroma wrap around you. For an extra touch of flavor, sprinkle some chopped fresh herbs on top, like parsley or chives. This adds a delightful pop of color and freshness.

Pair the soup with a simple side salad or some crusty bread. The bread is perfect for dipping into the creamy soup, allowing you to savor every last drop. Feel free to use garlic bread for a savory twist, or even toasted buns if you’re feeling adventurous.

Don’t forget that this soup makes for excellent leftovers! Store any remaining soup in an airtight container in the fridge and reheat it the next day. The flavors will meld together beautifully, giving you an even more delicious experience on your second serving.

Additional Tips:

• Feel free to add other vegetables like peas or corn for added flavor and nutrition.


• Adjust the thickness of the soup by adding more or less chicken broth, depending on your preference.


• To spice things up, add a dash of hot sauce or some diced jalapeños when serving.

Nutrition Facts:

• Approximately 480 calories per serving


• High in protein from beef and cheese


• Contains vegetables rich in vitamins

FAQ Section

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative and will taste delightful in this recipe.

Can I make this soup ahead of time?

Yes! You can prepare the soup in advance and store it in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Is this recipe gluten-free?

To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

Cheeseburger Soup

Now that you have all the steps and ideas in mind, grab your ingredients, and let’s create this cozy, heartwarming Cheeseburger Soup together! Enjoy every spoonful!

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