Oh, the delightful taste of lemon! When you take a bite of these Lemon Sugar Cookies, you are met with a burst of zesty freshness that dances on your palate. The combination of sweet and tart makes them truly irresistible. It’s a cookie that can brighten up even the dreariest of days! Perfect for a sunny afternoon or an elegant gathering, these cookies are sure to bring a smile to everyone’s face.
Making Lemon Sugar Cookies is a fantastic way to showcase the beauty of simple ingredients. The method is straightforward, and the result is a lovely batch of cookies that will fill your kitchen with a wonderful aroma. The best part? Once they are decorated with the zesty frosting, they not only taste delicious, but they also look wonderful on any plate.
Finally, sharing these delightful cookies with family and friends is a rewarding experience. They are perfect for gatherings, picnics, or even a cozy family dessert. Each bite can spark joy and remind us of the sweet moments in life. So grab your apron and let’s get started with this delightful recipe!
How to Make Lemon Sugar Cookies
Ingredients:
3/4 cup butter, softened
1 cup sugar
2 eggs
1 1/2 tsp lemon juice
1 Tbsp lemon zest
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened (for frosting)
4 cups powdered sugar
1 dash salt (for frosting)
1 Tbsp lemon zest (for frosting)
2 Tbsp fresh lemon juice (for frosting)
1-2 Tbsp milk, if needed (for frosting)
Directions:
Preheat the oven to 350°F.
In a large mixing bowl, cream the softened butter and sugar together until fluffy.
Beat in the eggs, lemon juice, and lemon zest until everything is well combined.
Gradually stir in the flour, baking powder, and salt until the dough comes together nicely.
Roll the dough into tablespoon-sized balls and place them on lightly greased cookie sheets. For a fun touch, flatten each ball with a glass dipped in sugar.
Bake the cookies for 9-10 minutes, or until they are just barely light brown on the bottom.
Allow them to sit for 3-4 minutes on the pan, then carefully remove them to a cooling rack.
Once the cookies are cool, it’s time to frost them! To make the frosting, beat together the softened butter, powdered sugar, salt, lemon zest, and lemon juice until the mixture is creamy. You can add milk if needed to reach your desired consistency.
How to Serve Lemon Sugar Cookies
These Lemon Sugar Cookies can be served on any occasion and truly shine at gatherings! Place them on a lovely platter, and they will be a sweet centerpiece for any event. Their bright color and delicious frosting make them visually appealing, and you will surely receive compliments from your guests.
When serving, consider pairing these cookies with a refreshing glass of lemonade or a hot cup of tea. The lemony flavor in both will create a harmonious taste experience that everyone will enjoy. They can also be a delightful addition to a picnic lunch, where you can pack them up and share their joy with loved ones outdoors.
Lastly, don’t forget to savor your own batch! These cookies are best enjoyed fresh and will keep well in an airtight container for a few days. You may wish to enjoy them with a friend or simply treat yourself after a hard day. Each cookie is a little moment of happiness!
Additional Tips:
- For a little twist, try adding some poppy seeds to the cookie dough for extra texture.
- Make sure your butter is softened, but not melted, for the best creaming results.
- You can also experiment with using different citrus zests, like orange, for a delightful variation.
Nutrition Facts:
Each Lemon Sugar Cookie contains approximately 198 calories, making it a sweet treat that you can enjoy in moderation.
FAQ Section
Can I make these cookies ahead of time?
Yes! You can prepare the dough and freeze it for later use. Just roll the dough into balls, freeze them, and bake them fresh whenever you want.
How long do these cookies stay fresh?
When stored in an airtight container, these delicious cookies will last for about 3-5 days.
Can I omit the frosting?
Absolutely! These cookies are delightful on their own, but the frosting adds that extra special touch if you wish.
Lemon Sugar Cookies
Enjoy making and sharing these wonderful cookies, and as Julia would say, “Bon Appétit!”
Print
Lemon Sugar Cookies
Ingredients
3/4 cup butter, softened
1 cup sugar
2 eggs
1 1/2 tsp lemon juice
1 Tbsp lemon zest
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened (for frosting)
4 cups powdered sugar
1 dash salt (for frosting)
1 Tbsp lemon zest (for frosting)
2 Tbsp fresh lemon juice (for frosting)
1–2 Tbsp milk, if needed (for frosting)
Instructions
Preheat the oven to 350°F.
In a large mixing bowl, cream the softened butter and sugar together until fluffy.
Beat in the eggs, lemon juice, and lemon zest until everything is well combined.
Gradually stir in the flour, baking powder, and salt until the dough comes together nicely.
Roll the dough into tablespoon-sized balls and place them on lightly greased cookie sheets. For a fun touch, flatten each ball with a glass dipped in sugar.
Bake the cookies for 9-10 minutes, or until they are just barely light brown on the bottom.
Allow them to sit for 3-4 minutes on the pan, then carefully remove them to a cooling rack.
Once the cookies are cool, it’s time to frost them! To make the frosting, beat together the softened butter, powdered sugar, salt, lemon zest, and lemon juice until the mixture is creamy. You can add milk if needed to reach your desired consistency.
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