Ah, the German Chocolate Poke Cake! This delightful dessert is a true crowd-pleaser, perfect for any occasion. It combines the rich flavors of chocolate with a sweet, gooey caramel sauce and crunchy nuts. Each bite transports you to dessert heaven. Why not make this cake for your next gathering? It’s easy and certain to impress your friends and family.
One of the beauties of the German Chocolate Poke Cake is its simplicity. With just a few ingredients, you can create a luxurious dessert that seems like you’ve spent hours in the kitchen. The cake is moist and flavorful, while the caramel and pecan frosting give it a delightful texture and taste. This is a recipe that anyone can master, making it a wonderful choice for beginners and seasoned bakers alike.
Moreover, this cake is incredibly versatile. You can serve it at celebrations, family dinners, or just because you have a craving for something sweet! The presentation is lovely too, and the flavors are a perfect balance; your guests will be coming back for seconds, so prepare to share the recipe!
How to Make German Chocolate Poke Cake
Ingredients
1 box of German chocolate cake mix
1 1/2 cups of water
1/2 cup of vegetable oil
3 large eggs
1 can of sweetened condensed milk
1 cup of caramel sauce
1 cup of chopped pecans
1 cup of sweetened shredded coconut
1/2 cup of butter, softened
4 cups of powdered sugar
1/4 cup of milk
Directions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan so the cake won’t stick. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat the mixture until it is well combined and smooth. Pour the cake batter into the prepared pan, then bake it for 30-35 minutes until a toothpick comes out clean when inserted into the center of the cake.
Once the cake is done baking, take it out of the oven and let it cool for 5 minutes. In a medium bowl, mix together the sweetened condensed milk and 1/2 cup of caramel sauce. Whisk it together until smooth. Next, take a wooden spoon and poke holes into the cake at 1-inch intervals. This is where all that delicious caramel will soak in. Pour the caramel sauce mixture over the cake, spreading it to cover all the holes.
In another bowl, beat the softened butter until it’s creamy. Gradually add in the powdered sugar, milk, and remaining caramel sauce, mixing until it is smooth and deliciously creamy. Fold in the chopped pecans and shredded coconut. Now, spread this heavenly frosting over the cake, making sure to cover it completely. Chill the cake in the refrigerator for 1-2 hours before serving. Enjoy every decadent bite of your German Chocolate Poke Cake!
How to Serve German Chocolate Poke Cake
When it comes time to serve, slice the cake into generous pieces. Each slice will reveal the beautiful layers of savory chocolate and caramel, making it as visually appealing as it is tasty. You might want to place a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra touch of decadence.
This cake is perfect for gatherings! Whether it’s a birthday party, potluck, or holiday feast, everyone will love this delightful dessert. You can even decorate the top with extra pecans or shredded coconut for added flair. Grab a plate and serve away, watching your guests relish each bite!
Store any leftovers in the refrigerator to keep it fresh. The cake’s flavors may even deepen overnight, making it a wonderful treat the next day. Use an airtight container to keep it moist and delicious for as long as possible.
Additional Tips:
For a more intense chocolate flavor, you can use chocolate syrup instead of some of the caramel sauce.
Experiment with different nuts, such as walnuts or almonds, if you want to switch things up a bit.
Always remember to let your cake cool for a few minutes before poking holes. This ensures the cake maintains its shape.
Nutrition Facts:
Note: Nutrition facts will vary based on portion size and specific ingredients used.
FAQ Section
Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake a day before you plan to serve it, just make sure to store it in the refrigerator.
Q: Can I use homemade cake mix instead of a box mix?
A: Yes, you can certainly prepare a homemade chocolate cake and follow the same process for poking holes and soaking with caramel.
Q: How long will this cake stay fresh?
A: If stored properly in the refrigerator, the cake can stay fresh for up to 5 days.
German Chocolate Poke Cake
Enjoy this lovely cake, and don’t forget to share the recipe with your friends! Happy baking!
Print
German Chocolate Poke Cake
Ingredients
1 box of German chocolate cake mix
1 1/2 cups of water
1/2 cup of vegetable oil
3 large eggs
1 can of sweetened condensed milk
1 cup of caramel sauce
1 cup of chopped pecans
1 cup of sweetened shredded coconut
1/2 cup of butter, softened
4 cups of powdered sugar
1/4 cup of milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan so the cake won’t stick. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat the mixture until it is well combined and smooth. Pour the cake batter into the prepared pan, then bake it for 30-35 minutes until a toothpick comes out clean when inserted into the center of the cake.
Once the cake is done baking, take it out of the oven and let it cool for 5 minutes. In a medium bowl, mix together the sweetened condensed milk and 1/2 cup of caramel sauce. Whisk it together until smooth. Next, take a wooden spoon and poke holes into the cake at 1-inch intervals. This is where all that delicious caramel will soak in. Pour the caramel sauce mixture over the cake, spreading it to cover all the holes.
In another bowl, beat the softened butter until it’s creamy. Gradually add in the powdered sugar, milk, and remaining caramel sauce, mixing until it is smooth and deliciously creamy. Fold in the chopped pecans and shredded coconut. Now, spread this heavenly frosting over the cake, making sure to cover it completely. Chill the cake in the refrigerator for 1-2 hours before serving. Enjoy every decadent bite of your German Chocolate Poke Cake!
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