Have you ever craved something sweet and delightful but don’t want to spend hours in the kitchen? Easy Fried Banana Bites are the perfect solution! These little treats are simple to prepare, and they bring a smile to anyone’s face. Plus, they make use of just a few ingredients that you probably already have at home.
When you take a bite of these fried banana bites, you’ll experience a lovely contrast of flavors and textures. The warm, golden exterior gives way to soft, sweet banana inside. Dust them with powdered sugar, and you have a treat that looks as great as it tastes! It’s a wonderful dessert that feels indulgent yet is incredibly easy to make.
These bites are great for parties or a casual family dessert. They disappear quickly, and you won’t have any leftovers to worry about! Serve them with your favorite accompaniment, like caramel or chocolate sauce, and create a fun dessert experience everyone will adore.
How to make Easy Fried Banana Bites
Ingredients:
3 Bananas
1 cup Pancake Mix
1 cup Milk
1 Egg
1/4 cup Powdered Sugar
Vegetable Oil, for frying
Directions:
Slice bananas into 1/2″ slices.
In a bowl, combine pancake mix, milk, and egg. Beat until well blended.
Line a plate with paper towels and set aside.
Fill a pan with vegetable oil, about 1/2″ deep, and heat to 350-375°F (175-190°C).
Dip each banana slice in the batter, allowing excess to drip off.
Carefully place the coated banana slices in the hot oil and fry for about 1-2 minutes on each side or until they turn golden brown.
Once fried, remove the banana bites and place them on the prepared plate lined with paper towels to drain any excess oil.
Dust the finished banana bites with powdered sugar.
Serve warm with your choice of accompaniment such as caramel sauce, chocolate sauce, or a scoop of ice cream.
How to serve Easy Fried Banana Bites
Serving Easy Fried Banana Bites is a joyful experience! Place them on a lovely serving platter and sprinkle a generous dusting of powdered sugar on top. The white sugar against the golden bananas is not only pretty but also adds a touch of sweetness.
You might want to set out a few dipping sauces, like caramel and chocolate, for added fun. Guests can dunk their fried banana bites and enjoy layers of flavor. This interactive element is sure to delight both children and adults alike.
For an extra special touch, consider adding a scoop of vanilla ice cream beside your fried banana bites. The cold ice cream contrasts beautifully with the warm bananas, making for a delicious treat that is hard to resist.
Additional Tips:
Make sure the oil is hot enough before frying. A simple test is to drop a small amount of batter into the oil; if it bubbles and sizzles, it’s ready!
You can use is a variety of dipping sauces to suit your taste buds!
For a fun twist, try adding spices like cinnamon to the batter for an extra layer of flavor.
Nutrition Facts:
(Provide general nutritional information per serving here, if desired.)
FAQ Section
Q: Can I use other fruits?
A: Yes! Apples or peaches would work well too, but you may need to adjust cooking time based on the fruit’s firmness.
Q: How long can I store leftovers?
A: These bites are best enjoyed fresh, but you can store them in an airtight container in the fridge for a day.
Q: Can I make the batter ahead of time?
A: Yes, but it’s best to use the batter right after mixing for the best results.
Easy Fried Banana Bites
Family, friends, and guests will be pleasantly surprised when you surprise them with these delightful bites. Enjoy the smiles they bring!
PrintEasy Fried Banana Bites
Ingredients
3 Bananas
1 cup Pancake Mix
1 cup Milk
1 Egg
1/4 cup Powdered Sugar
Vegetable Oil, for frying
Instructions
Slice bananas into 1/2″ slices.
In a bowl, combine pancake mix, milk, and egg. Beat until well blended.
Line a plate with paper towels and set aside.
Fill a pan with vegetable oil, about 1/2″ deep, and heat to 350-375°F (175-190°C).
Dip each banana slice in the batter, allowing excess to drip off.
Carefully place the coated banana slices in the hot oil and fry for about 1-2 minutes on each side or until they turn golden brown.
Once fried, remove the banana bites and place them on the prepared plate lined with paper towels to drain any excess oil.
Dust the finished banana bites with powdered sugar.
Serve warm with your choice of accompaniment such as caramel sauce, chocolate sauce, or a scoop of ice cream.
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