Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares combine the creamy richness of cheesecake with the nostalgic flavor of banana pudding. If you’re looking for a dessert that is easy to prepare yet feels indulgent, this recipe is perfect. The blend of vanilla wafers, banana pudding, and cream cheese creates layers of flavor that everyone will love.

This dessert is ideal for gatherings, potlucks, or simply as a family treat. Its convenient square servings make it easy to share, while the flavors are sure to leave a lasting impression. Plus, it’s a fun twist on two classic desserts, bringing variety to your table.

For those who love simple yet delicious recipes, this one is a must-try. It doesn’t require complicated techniques, and you can easily make it with ingredients already in your pantry. Banana Pudding Cheesecake Squares are proof that great desserts don’t have to be difficult.

How to Make Banana Pudding Cheesecake Squares

Making Banana Pudding Cheesecake Squares is as simple as following a few easy steps. You’ll start with a vanilla wafer crust, then layer it with cheesecake and banana pudding before chilling it into perfect, sliceable squares.

Ingredients:

For the Crust:

2 cups crushed vanilla wafers (about 40 wafers)

1/2 cup melted butter

1/4 cup granulated sugar

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

2 large eggs

For the Banana Pudding Layer:

1 package (3.4 oz) banana pudding mix

2 cups cold milk

1 medium banana, thinly sliced

Optional Toppings:

Whipped cream

Crushed vanilla wafers

Banana slices

Directions

Preheat the oven to 325°F (160°C).

Prepare the Crust: In a mixing bowl, combine crushed vanilla wafers, melted butter, and sugar until the texture resembles wet sand. Press the mixture evenly into a greased or parchment-lined 9×9-inch baking pan. Bake for 10 minutes, then let cool.

Make the Cheesecake Layer: Beat cream cheese, sugar, and vanilla extract in a bowl until smooth. Add eggs one at a time, mixing well. Spread the cheesecake mixture evenly over the cooled crust.

Create the Banana Pudding Layer: Whisk banana pudding mix with cold milk until thick. Spread it gently over the cheesecake layer. Arrange banana slices on top of the pudding.

Bake: Bake the layered dessert for 30-35 minutes until the cheesecake is set. Let it cool completely at room temperature.

Chill and Set: Refrigerate for at least 4 hours or overnight to ensure the layers set firmly.

Serve: Slice into squares and garnish with whipped cream, crushed wafers, or banana slices as desired.

How to Serve Banana Pudding Cheesecake Squares

Serve these squares chilled for the best flavor and texture. They’re perfect for any occasion, from casual family dinners to formal celebrations. Use a clean, sharp knife for neat slices and consider pairing them with a cup of coffee or tea. For extra elegance, add a dollop of whipped cream and a sprinkling of crushed wafers on each serving.

Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares are a delightful treat that’s both simple and satisfying. With every bite, you’ll enjoy the perfect mix of creamy, crunchy, and fruity flavors. Try them today and make dessert the highlight of your meal!

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