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Baked Apple Fritters are the perfect treat for anyone who loves the warm, comforting flavors of cinnamon and apples. They are easy to make and bring the cozy taste of fall into your kitchen. With a fluffy texture and bursts of sweet apple in every bite, these fritters will quickly become a family favorite.

Unlike traditional fried fritters, these are baked, making them a healthier option without sacrificing flavor. You can enjoy the crispy exterior and tender interior without the hassle of deep-frying or dealing with excess oil. It’s a cleaner, quicker way to make this classic dessert.

This recipe is also versatile and great for any time of the day. Serve them as a breakfast treat, a snack with your afternoon coffee, or a delightful dessert. They’re easy to prepare and will fill your home with a wonderful aroma.

How to Make Baked Apple Fritters

Ingredients:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

1/2 teaspoon salt

1/2 cup milk (whole milk recommended)

2 large eggs

2 tablespoons unsalted butter, melted

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2–3 tablespoons milk

1/2 teaspoon vanilla extract

Directions:

Prepare the Apples: Toss the diced apples with a sprinkle of cinnamon in a small bowl. Set aside.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt.

Combine Wet Ingredients: In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.

Combine Wet and Dry Mixtures: Add the wet ingredients to the dry mixture and stir until just combined. Fold in the cinnamon-coated apples gently. Do not overmix.

Portion the Batter: Use a spoon or ice cream scoop to drop mounds of batter onto a parchment-lined baking sheet.

Bake: Preheat the oven to 400°F (200°C) and bake the fritters for 15–18 minutes, or until golden brown and a toothpick comes out clean.

Prepare the Glaze: While the fritters cool slightly, mix the powdered sugar, milk, and vanilla extract to make the glaze.

Glaze the Fritters: Drizzle the glaze over the warm fritters. For extra sweetness, add a second layer of glaze once the first layer sets.

How to Serve Baked Apple Fritters

Serve Baked Apple Fritters warm with a cup of coffee, tea, or a glass of milk. They are perfect as a breakfast treat or an afternoon snack. For a dessert option, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. These fritters are best enjoyed fresh but can also be reheated for a quick, delicious bite later.

Baked Apple Fritters

This recipe brings together the warm flavors of cinnamon and apples in a delightful baked treat. Whether you’re making them for breakfast, a snack, or dessert, Baked Apple Fritters are sure to impress with their comforting taste and simple preparation. Enjoy the ease and flavor of this baked version today!