Creamy Crockpot Chicken Spaghetti is the perfect solution for busy days when you need a delicious and comforting meal without much effort. The slow cooker does all the hard work, leaving you with tender chicken and a creamy, cheesy sauce that pairs perfectly with spaghetti.
This dish is a family favorite that combines classic flavors in an easy-to-make recipe. It’s ideal for both weeknight dinners and gatherings, as it’s hearty, satisfying, and always a crowd-pleaser.
Another reason to love this recipe is its flexibility. You can tweak the ingredients to fit your taste or what you have on hand, making it a versatile addition to your meal rotation.
How to Make Creamy Crockpot Chicken Spaghetti
Ingredients:
2-3 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) Rotel tomatoes with green chilies, undrained
1 block (8 oz) cream cheese, softened
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (optional)
1 lb spaghetti, cooked and drained
2 cups shredded cheddar cheese
Salt and pepper to taste
Directions:
Place chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
Add the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and chicken broth. Stir gently.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Remove the chicken and shred it with two forks. Return it to the crockpot.
Add the cream cheese and stir until melted and mixed into the sauce.
Mix in the cooked spaghetti, ensuring it’s coated in the creamy sauce.
Sprinkle cheddar cheese on top, cover, and cook on low for 10-15 minutes until the cheese melts.
Serve hot and enjoy!
How to Serve Creamy Crockpot Chicken Spaghetti
Serve this dish straight from the crockpot for easy cleanup. Scoop generous portions into bowls or plates and garnish with fresh parsley or extra cheese for added flavor. Pair it with a simple side salad or garlic bread for a complete meal.
Creamy Crockpot Chicken Spaghetti is also great for meal prep—store leftovers in an airtight container and reheat for a quick, tasty meal later in the week.
Creamy Crockpot Chicken Spaghetti
Enjoy this creamy, cheesy comfort food that’s easy to make and always satisfying. Your family will thank you for adding this to your recipe collection!
PrintCreamy Crockpot Chicken Spaghetti
Ingredients
2–3 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) Rotel tomatoes with green chilies, undrained
1 block (8 oz) cream cheese, softened
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (optional)
1 lb spaghetti, cooked and drained
2 cups shredded cheddar cheese
Salt and pepper to taste
Instructions
Place chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
Add the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and chicken broth. Stir gently.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Remove the chicken and shred it with two forks. Return it to the crockpot.
Add the cream cheese and stir until melted and mixed into the sauce.
Mix in the cooked spaghetti, ensuring it’s coated in the creamy sauce.
Sprinkle cheddar cheese on top, cover, and cook on low for 10-15 minutes until the cheese melts.
Serve hot and enjoy!
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