Cinnamon Roll Cheesecake Recipe

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Why Make This Recipe

Cinnamon Roll Cheesecake is the perfect blend of two favorite desserts—cinnamon rolls and cheesecake. It combines the rich, creamy texture of cheesecake with the warm, spiced flavors of a cinnamon roll, making it a delightful treat for any occasion. Whether you’re hosting a family gathering or just want a special dessert to enjoy, this cheesecake is sure to impress.

This recipe is also incredibly versatile. You can serve it for dessert, as a special breakfast treat, or even for brunch. The layers of cinnamon filling swirled through the cheesecake add an appealing visual and a fantastic taste, while the graham cracker crust provides a wonderful crunch.

Making this recipe is straightforward, with simple ingredients you likely have on hand. It’s a great option for bakers at any level who want to make something both beautiful and delicious without too much hassle. Plus, the sweet glaze on top adds an extra layer of sweetness and makes every bite absolutely irresistible.

How to Make Cinnamon Roll Cheesecake

Ingredients:

• For the Crust:
  • 2 cups crushed graham crackers (about 14 full crackers)
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
• For the Cinnamon Roll Filling:
  • 1/2 cup softened butter
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 tablespoon all-purpose flour
• For the Cheesecake Batter:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
• For the Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions:

1. Prepare the Crust
   Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside.
2. Make the Cinnamon Roll Filling
   In a separate bowl, beat the softened butter, brown sugar, cinnamon, and flour until smooth and creamy. Set this filling aside.
3. Prepare the Cheesecake Batter
   In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, blending well after each addition. Then add sour cream and vanilla extract, mixing until fully combined. Finally, add the flour and mix until smooth.
4. Assemble the Cheesecake
   Pour half of the cheesecake batter over the prepared crust. Add spoonfuls of the cinnamon filling on top of the batter and gently swirl with a knife to create a marbled effect. Pour the remaining cheesecake batter over this layer and add more spoonfuls of cinnamon filling on top, swirling again for the signature cinnamon roll look.
5. Bake
   Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is just set but still slightly wobbly. Turn off the oven and allow the cheesecake to sit inside for one hour. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
6. Glaze and Serve
   For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the chilled cheesecake just before serving.

How to Serve Cinnamon Roll Cheesecake

Serve your Cinnamon Roll Cheesecake chilled, with the sweet glaze freshly drizzled over each slice. This dessert pairs wonderfully with a cup of coffee or tea and is perfect for any special occasion or as a delicious weekend treat. Store any leftovers covered in the refrigerator for up to 5 days.

Cinnamon Roll Cheesecake

This Cinnamon Roll Cheesecake recipe brings together the best of both worlds—creamy cheesecake and spiced cinnamon rolls! It’s easy to make and delicious to eat.