Why Make This Recipe

This Chinese Chicken and Cabbage Stir-Fry is a quick and satisfying meal that brings a balance of flavors and textures to the table. The tender chicken pairs beautifully with the crisp cabbage and carrots, creating a dish that’s not only delicious but also packed with nutritious vegetables. With minimal prep work and a short cooking time, it’s perfect for a busy weeknight when you want a wholesome homemade meal without much fuss.

The sauce in this stir-fry is a blend of soy sauce, oyster sauce, and hoisin sauce, which gives the dish a savory and slightly sweet flavor that appeals to a wide range of palates. The garlic and ginger add an aromatic touch, making every bite flavorful and enjoyable. This dish is also versatile, so you can easily adjust the ingredients to suit your taste preferences or use up what you have in the fridge.

For those who enjoy Asian-inspired flavors but want something easy and approachable, this recipe is a great choice. It doesn’t require any complicated ingredients, and it’s easy to make even if you’re new to cooking stir-fries. Plus, it’s a great way to introduce more vegetables into your meal, making it a healthy choice that the whole family can enjoy.

How to Make Chinese Chicken and Cabbage Stir-Fry

Ingredients:

• 1 lb chicken breast, thinly sliced
• 1 small head of cabbage, thinly sliced
• 1 large carrot, julienned
• 2 green onions, chopped
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)

Directions:

1. Prep Ingredients: Slice the chicken breast thinly and season with a pinch of salt and pepper. Thinly slice the cabbage and julienne the carrot. Chop the green onions and set aside.
2. Sauté Chicken: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until golden brown, about 5-6 minutes. Remove from skillet and set aside.
3. Cook Vegetables: In the same skillet, add another tablespoon of oil. Sauté the garlic and ginger until fragrant, about 1 minute. Add the cabbage and carrot, stirring frequently, until they begin to soften, about 3-4 minutes.
4. Combine and Flavor: Return the chicken to the skillet. Add soy sauce, oyster sauce, and hoisin sauce, stirring everything to coat evenly. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp and the chicken is fully cooked.
5. Finish and Serve: Stir in the chopped green onions and cook for another minute. Adjust seasoning with salt and pepper if needed. Garnish with sesame seeds, if desired, and serve hot over rice or noodles.

How to Serve Chinese Chicken and Cabbage Stir-Fry

Serve this stir-fry hot over steamed rice or noodles for a complete meal. You can add a sprinkle of sesame seeds or a few extra green onions for a pop of flavor and color. Pair it with a light, simple side salad or steamed dumplings to round out the meal. This dish is perfect for family dinners or even meal prep since it reheats well. Enjoy the satisfying flavors and the ease of this Chinese-inspired meal.

Chinese Chicken and Cabbage Stir-Fry