Brownie Bites in Muffin Pans

Brownie Bites in Muffin Pans are a fantastic twist on classic brownies that are easy to make and perfect for sharing. The muffin pan makes portioning simple, giving you individual, bite-sized brownies with a perfectly soft, fudgy center and slightly crisp edges. Whether you’re preparing them for a party, a bake sale, or just a fun family dessert, these brownie bites are sure to be a hit with everyone.

This recipe combines rich chocolate flavor with a chewy, moist texture, satisfying any chocolate lover’s craving. Baking brownies in a muffin pan also saves time since they bake faster than traditional brownies in a single pan. Plus, they’re easy to transport and serve, making them ideal for gatherings or quick snacks on the go.

With simple ingredients you likely already have in your pantry, this recipe is straightforward, easy to follow, and delivers delicious results every time. So, if you’re looking for a quick, crowd-pleasing dessert, these brownie bites are just what you need.

How to Make Brownie Bites in Muffin Pans

Ingredients:

1 cup (2 sticks) unsalted butter

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup chocolate chips or chunks (optional)

Directions:

Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a muffin pan or line with muffin cups.

Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat, then add the granulated and brown sugars, stirring until smooth.

Mix Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Do not overmix.

Add Chocolate Chips (Optional): Gently fold in the chocolate chips or chunks, if using.

Fill Muffin Pan: Spoon the batter into the muffin pan, filling each cup about 2/3 full.

Bake: Bake for 18-22 minutes. The brownies should be slightly set but still fudgy in the center. A toothpick inserted should come out with some moist crumbs.

Cool and Serve: Allow the brownies to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

How to Serve Brownie Bites in Muffin Pans

Brownie Bites in Muffin Pans are delightful on their own or paired with a scoop of vanilla ice cream for a more indulgent treat. These brownie bites are perfect for adding to dessert platters, bringing to parties, or enjoying as a quick dessert. For an extra touch, dust them with powdered sugar or drizzle a bit of melted chocolate over the top before serving.

Brownie Bites in Muffin Pans

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