The Easy Coconut Cream Poke Cake is a simple yet delicious dessert that brings out rich, tropical flavors in every bite. With its soft, moist texture and creamy coconut layers, it’s perfect for any gathering or even just a cozy night in. This cake is easy to make, using simple ingredients and requiring minimal time in the kitchen, making it a great choice for beginners or those short on time.
One of the best things about this recipe is how effortlessly it combines flavors. The combination of sweetened condensed milk and coconut cream creates a unique richness, soaking into the cake to deliver a moist, flavorful bite each time. Plus, the whipped topping and shredded coconut add a light and airy finish, balancing the dessert’s creaminess with a little crunch.
This Easy Coconut Cream Poke Cake is also highly versatile and can be prepared ahead of time. This means less time worrying about dessert and more time spent enjoying with family and friends. With its tropical touch and delightful texture, it’s sure to become a new favorite.
How to Make Easy Coconut Cream Poke Cake
Ingredients
1 box white cake mix (plus ingredients called for on the box)
1 can (14 oz) coconut cream (Coco López or similar)
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping, thawed
1 cup shredded coconut, toasted if desired
Directions
Bake the Cake: Preheat the oven according to the cake mix package instructions. Prepare the cake batter as directed on the box and bake in a 9×13-inch pan. Once baked, allow the cake to cool for about 5–10 minutes.
Prepare for the Filling: Using the handle of a wooden spoon or a fork, poke holes all over the cake, spacing them about 1 inch apart.
Add the Coconut Cream Filling: In a mixing bowl, combine the coconut cream and sweetened condensed milk until well blended. Pour this mixture evenly over the warm cake, ensuring it soaks into the holes.
Chill and Set: Let the cake cool to room temperature, then cover it with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld.
Top with Whipped Cream and Coconut: Before serving, spread the whipped topping over the cake. Sprinkle the shredded coconut evenly over the whipped topping. Toast the coconut beforehand if you prefer an extra crunch and flavor.
Serve and Enjoy: Slice into squares, serve, and enjoy the creamy coconut flavor in every bite!
How to Serve Easy Coconut Cream Poke Cake
Serve this Easy Coconut Cream Poke Cake chilled for the best texture and flavor. This dessert pairs well with a hot cup of coffee or a tall glass of milk, making it perfect for any occasion. For a festive touch, add a sprinkle of extra shredded coconut on each slice or garnish with fresh berries. This cake also tastes great when prepared the day before, as the flavors have time to deepen.
Print Easy Coconut Cream Poke Cake
Ingredients
1 box white cake mix (plus ingredients called for on the box)
1 can (14 oz) coconut cream (Coco López or similar)
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping, thawed
1 cup shredded coconut, toasted if desired
Instructions
Bake the Cake: Preheat the oven according to the cake mix package instructions. Prepare the cake batter as directed on the box and bake in a 9×13-inch pan. Once baked, allow the cake to cool for about 5–10 minutes.
Prepare for the Filling: Using the handle of a wooden spoon or a fork, poke holes all over the cake, spacing them about 1 inch apart.
Add the Coconut Cream Filling: In a mixing bowl, combine the coconut cream and sweetened condensed milk until well blended. Pour this mixture evenly over the warm cake, ensuring it soaks into the holes.
Chill and Set: Let the cake cool to room temperature, then cover it with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld.
Top with Whipped Cream and Coconut: Before serving, spread the whipped topping over the cake. Sprinkle the shredded coconut evenly over the whipped topping. Toast the coconut beforehand if you prefer an extra crunch and flavor.
Serve and Enjoy: Slice into squares, serve, and enjoy the creamy coconut flavor in every bite
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