Brownie mix cookies are a perfect solution when you crave something rich and chocolaty but don’t want to start from scratch. Using a brownie mix gives you all the deliciousness of brownies with the convenience of a quick and easy recipe. Plus, they turn out beautifully every time with minimal ingredients and effort.
These cookies are ideal for busy days or when you need a last-minute treat for friends, family, or a gathering. With only a few steps, you’ll get cookies that are soft, fudgy, and packed with that brownie flavor we all love. They’re also highly customizable, so you can add chocolate chips, nuts, or any other mix-ins you enjoy.
Making these cookies is a fantastic way to enjoy the best of both brownies and cookies in one bite. Their chewy texture and intense chocolate flavor make them a hit with everyone, from kids to adults. They’re simple, quick, and bound to satisfy any sweet tooth!
How to Make Brownie Mix Cookies
Ingredients:
1 box brownie mix (around 18-20 oz)
1/4 cup all-purpose flour
1/4 cup vegetable oil
2 large eggs
Optional: Chocolate chips, nuts, or any mix-ins you like
Directions:
Preheat the Oven: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Dough: In a large mixing bowl, combine the brownie mix, flour, vegetable oil, and eggs. Stir until the mixture is fully blended and smooth. If desired, fold in chocolate chips, nuts, or other mix-ins for added texture and flavor.
Shape the Cookies: Scoop spoonfuls of the dough onto the baking sheet, leaving about 2 inches between each to allow for spreading during baking.
Bake the Cookies: Place the baking sheet in the oven and bake for 8-10 minutes. The cookies are ready when the edges are set but the centers remain slightly soft.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Brownie Mix Cookies
These brownie mix cookies are versatile and perfect for any occasion. Serve them warm with a cold glass of milk, or alongside a scoop of vanilla ice cream for a decadent dessert. They’re also great for parties, lunchboxes, or as a quick treat with coffee or tea. Enjoy them as they are, or sprinkle a pinch of sea salt on top for a delicious sweet-and-salty combo.
Brownie Mix Cookies
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Brownie Mix Cookies
Ingredients
1 box brownie mix (around 18–20 oz)
1/4 cup all-purpose flour
1/4 cup vegetable oil
2 large eggs
Instructions
Preheat the Oven: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Dough: In a large mixing bowl, combine the brownie mix, flour, vegetable oil, and eggs. Stir until the mixture is fully blended and smooth. If desired, fold in chocolate chips, nuts, or other mix-ins for added texture and flavor.
Shape the Cookies: Scoop spoonfuls of the dough onto the baking sheet, leaving about 2 inches between each to allow for spreading during baking.
Bake the Cookies: Place the baking sheet in the oven and bake for 8-10 minutes. The cookies are ready when the edges are set but the centers remain slightly soft.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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