John Wayne Casserole is a delicious and hearty dish that brings comfort to the dinner table. Inspired by the legendary cowboy actor John Wayne, this casserole is not only tasty but also easy to make. Imagine a plate filled with a warm blend of ground beef, veggies, cheese, and a creamy topping that will please everyone. This casserole is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
Why Make This Recipe
There are many reasons to prepare John Wayne Casserole. First, it is a one-dish meal that combines proteins, vegetables, and carbohydrates all in one. This means you won’t have to worry about making multiple sides, making your dinner straightforward and stress-free. It’s perfect for families or anyone who wants to enjoy a filling and nutritious meal.
Second, the layers of flavor in this casserole are truly delightful. From the seasoned ground beef to the creamy ranch sour cream topping, each bite is packed with savory goodness. You can customize it with your favorite vegetables or try different cheeses to make it your own. It’s a dish that invites creativity while still sticking to a classic recipe.
Lastly, this dish is an excellent choice for gatherings. Whether it’s a family dinner, potluck, or casual get-together with friends, John Wayne Casserole is sure to be a hit. It’s easy to prepare in large quantities, and everyone will love diving into a warm serving of this comforting meal.
How to Make John Wayne Casserole
Ingredients
- 1 1/2 pounds lean ground beef
- 2 cups onion, diced
- 1/2 cup bell pepper, diced
- 1 ounce taco seasoning (1 packet)
- 1 1/2 cups Cheddar cheese, divided
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons Ranch seasoning, dry
- 10 ounces Rotel diced tomatoes with green chilies
- 2 cups Bisquick, or favorite biscuit mix
- 1 1/4 cup water, divided
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 13×9-inch baking pan with non-stick cooking spray.
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the diced onion, bell pepper, taco seasoning, and 1/2 cup of water to the skillet. Stir until well blended.
- Bring the mixture to a simmer, then cover and cook for about 10 minutes, or until the onion and pepper are soft.
- In a medium mixing bowl, combine the sour cream, mayonnaise, 1/2 cup of Cheddar cheese, and dry Ranch seasoning. Whisk until smooth and blended. Set aside.
- In a large bowl, mix together the Bisquick and 3/4 cup of water to make a soft dough. Add more water if needed.
- Gently press the dough into the bottom of the prepared baking pan and bake for 5 minutes, just until set. Remove from the oven.
- Spread the ground beef mixture evenly over the biscuit layer.
- Next, spread the Rotel diced tomatoes over the ground beef layer.
- Spoon the sour cream mixture over the tomatoes and gently spread it over the top.
- Finish by sprinkling the remaining Cheddar cheese over the casserole.
- Bake for 25 to 30 minutes, or until the biscuit layer is fully cooked and the casserole is heated through.
- Serve hot and enjoy the delicious flavors of this comforting John Wayne Casserole!
How to Serve John Wayne Casserole
Serve John Wayne Casserole hot from the oven. It pairs wonderfully with a fresh green salad or your favorite bread to soak up any extra sauce. Leftovers can be stored in the refrigerator for quick lunches or dinners throughout the week. This dish is sure to become a family favorite, bringing smiles with every hearty serving.
Full Recipe for John Wayne Casserole
Title: John Wayne Casserole
Ingredients: 1 1/2 pounds lean ground beef, 2 cups onion, diced, 1/2 cup bell pepper, diced, 1 ounce taco seasoning (1 packet), 1 1/2 cups Cheddar cheese, divided, 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons Ranch seasoning, dry, 10 ounces Rotel diced tomatoes with green chilies, 2 cups Bisquick, or favorite biscuit mix, 1 1/4 cup water, divided
Directions: Preheat the oven to 350 degrees F (175 degrees C). Spray a 13×9-inch baking pan with non-stick cooking spray. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. Add the diced onion, bell pepper, taco seasoning, and 1/2 cup of water to the skillet. Stir until well blended. Bring the mixture to a simmer, then cover and cook for about 10 minutes, or until the onion and pepper are soft. In a medium mixing bowl, combine the sour cream, mayonnaise, 1/2 cup of Cheddar cheese, and dry Ranch seasoning. Whisk until smooth and blended. Set aside. In a large bowl, mix together the Bisquick and 3/4 cup of water to make a soft dough. Add more water if needed. Gently press the dough into the bottom of the prepared baking pan and bake for 5 minutes, just until set. Remove from the oven. Spread the ground beef mixture evenly over the biscuit layer. Next, spread the Rotel diced tomatoes over the ground beef layer. Spoon the sour cream mixture over the tomatoes and gently spread it over the top. Finish by sprinkling the remaining Cheddar cheese over the casserole. Bake for 25 to 30 minutes, or until the biscuit layer is fully cooked and the casserole is heated through. Serve hot and enjoy the delicious flavors of this comforting John Wayne Casserole!
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