Chicken Alfredo with Peas

Share on Social Media

Chicken Alfredo with Peas is a delightful pasta dish that is both creamy and delicious. It comes together quickly, making it perfect for a weekday dinner or a cozy meal with family. The combination of tender penne pasta, rich Alfredo sauce, and tender chicken makes this dish a favorite for many.

Why Make This Recipe

First and foremost, Chicken Alfredo with Peas is incredibly easy to prepare. With just a few simple ingredients, you can create a hearty meal that satisfies everyone at the table. The use of rotisserie chicken saves you time and effort, allowing you to focus on the cooking instead of lengthy preparations. This means you can have a warm, delicious meal ready in no time at all.

Secondly, this recipe packs a flavorful punch. The creamy Alfredo sauce, combined with the sweetness of the peas, creates a wonderful balance of flavors. Additionally, the Parmesan cheese adds a touch of richness that makes each bite delightful. You will find that every forkful is creamy, savory, and satisfying.

Finally, this dish is versatile. You can easily customize it by adding your favorite vegetables or using different types of pasta. Whether you’re cooking for a family or just for yourself, Chicken Alfredo with Peas can be adjusted to fit your tastes and preferences. It’s a great recipe to have in your collection!

How to Make Chicken Alfredo with Peas

Ingredients:

1 pound uncooked penne pasta

4 cups hot water

12 ounces evaporated milk

15 ounces Alfredo pasta sauce (one jar)

4 ounces cream cheese

2 cups shredded rotisserie chicken

1 cup grated Parmesan cheese

1 cup frozen peas

1 teaspoon salt

1/2 teaspoon black pepper

Directions:

In a large Dutch oven, combine the evaporated milk, hot water, and penne pasta. Bring to a boil over high heat.

Once boiling, reduce the heat to medium-high and cook for 7 minutes, stirring frequently. Do not drain.

Reduce the heat to medium and add the shredded rotisserie chicken, cream cheese, and Alfredo sauce to the pot. Continue to cook and stir for an additional 3 minutes until the cream cheese is melted and the sauce is smooth.

Remove the pot from the heat and stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.

Cover the pot and let it rest for 5 minutes to allow the flavors to meld together.

After resting, uncover the pot and stir in the frozen peas. Serve hot and enjoy this creamy and comforting Chicken Alfredo with Peas!

How to Serve Chicken Alfredo with Peas

Serve Chicken Alfredo with Peas hot from the pot. This dish pairs well with a side salad or garlic bread for a complete meal. For a special touch, you can sprinkle extra Parmesan cheese on top before serving. Enjoy the creamy goodness alongside your loved ones or savor it all to yourself!