Beef and Noodles

Beef and Noodles is a hearty dish that brings comfort and warmth to any dinner table. This classic meal combines tender beef, savory mushrooms, and flavorful herbs, all served over a bed of egg noodles. It’s perfect for family dinners or anytime you want a satisfying meal. With a rich gravy coating it all, Beef and Noodles is sure to become a favorite.

Why Make This Recipe

First, this dish is incredibly simple to make yet packed with flavor. You can prepare it on a busy weeknight or for a cozy weekend dinner. The ingredients are common and easy to find, making it accessible for everyone, even those who are new to cooking. The step-by-step directions help you achieve a delicious result without getting overwhelmed.

Second, Beef and Noodles is versatile. You can customize it to your liking by adding different vegetables or adjusting the seasonings to suit your taste. This makes it a great dish for family dinners where everyone wants something a little different. You can easily make enough to feed a crowd, or just whip up a small batch for a quiet night in.

Lastly, there’s something special about a warm, filling meal that brings people together. Beef and Noodles is perfect for sharing and creates a cozy atmosphere that makes everyone feel at home. Whether you’re gathering with family or having friends over, this dish provides both comfort and deliciousness that satisfies everyone at the table.

How to Make Beef and Noodles

Ingredients:

• 2 tablespoons vegetable oil
• 1 1⁄4 lbs. beef steak, cut into bite-size pieces
• 2 tablespoons butter
• 1 medium onion, chopped
• 16 ounces white button mushrooms, halved
• 3 cloves garlic, minced
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon dried thyme leaves
• 8 ounces egg noodles
• 2 1⁄2 cups low-sodium beef broth
• 2 teaspoons Worcestershire sauce
• 2 1⁄2 tablespoons cornstarch
• Salt and pepper, to taste
• 1 teaspoon chopped fresh parsley

Directions:

1. Heat vegetable oil in a heavy skillet or Dutch oven over medium heat. Brown the beef on both sides until cooked through. Remove the beef from the skillet and set aside, covering to keep warm.
2. In the same skillet, melt the butter over medium-high heat. Add the chopped onions and halved mushrooms, cooking until the onions are soft and the mushrooms are golden brown, about 7-8 minutes. Reduce the heat to low and add the minced garlic, marjoram, and thyme, cooking for an additional minute while stirring. Plate the mushroom mixture and cover to keep warm.
3. Meanwhile, boil the egg noodles according to package directions and drain well.
4. Return the skillet to the stove and add the beef broth and Worcestershire sauce, bringing it to a low boil while scraping the bottom of the skillet to release any browned bits. In a small bowl, mix the cornstarch with 1/4 cup of cold water, then whisk it into the skillet. Simmer until the sauce has thickened, whisking frequently.
5. Add the cooked beef and mushroom mixture back to the skillet, warming for an additional 2-3 minutes. Season with salt and pepper to taste.
6. Serve the beef and mushroom mixture over the cooked egg noodles, garnishing with chopped fresh parsley. Enjoy this comforting Beef and Noodles dish!

How to Serve Beef and Noodles

Beef and Noodles can be served with a side of fresh bread or steamed vegetables. You can also add a simple salad for a complete meal. Make sure to ladle plenty of the rich gravy over the noodles and beef for maximum flavor. This dish is best enjoyed while warm, sharing it with family and friends.

Full Recipe Beef and Noodles

For a comforting meal, try making Beef and Noodles. Here’s everything you need for a delicious dinner that everyone will love! Just follow the steps outlined above, and you’ll have a warm, hearty dish ready to serve. Enjoy the rich flavors and the smiles around the table!