Creamy Chicken Tuscan Pasta is a delightful dish that combines the rich flavors of tender chicken, sun-dried tomatoes, and fresh spinach in a creamy Alfredo sauce. This hearty meal is not only easy to make, but it also brings a touch of the Italian countryside right to your dining table. Whether you are cooking for family or friends, this dish is sure to impress.
Why Make This Recipe
First, this recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With simple ingredients and straightforward steps, you can have a warm meal ready in no time. The ease of preparation makes it a go-to option for both novice cooks and seasoned chefs.
Second, Creamy Chicken Tuscan Pasta is a comfort food that everyone loves. The combination of chicken and creamy sauce is always a hit. Plus, the vibrant colors from the spinach and sun-dried tomatoes make the dish visually appealing. It’s a great way to get people excited about eating their greens!
Lastly, this recipe is versatile. You can easily customize it by adding your favorite vegetables or swapping out the chicken for another protein. This flexibility means you can make this dish your own while still enjoying its core flavors. It’s a fantastic recipe to keep in your collection!
How to Make Creamy Chicken Tuscan Pasta
Ingredients
- 2 Tablespoons butter
- 1 clove garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach
- 8 oz penne pasta, uncooked
- 1 jar Alfredo sauce (15 oz)
- 2 cups boiling water
- 1 1/2 cups mozzarella cheese
- Basil or parsley for garnish (optional)
Directions
- Preheat your oven to 400°F.
- In a medium bowl, combine the cubed chicken, minced garlic, oregano, Italian seasoning, salt, and black pepper. Toss well to coat the chicken evenly.
- In a deep skillet that is oven-safe, melt the butter over medium heat. Add the seasoned chicken cubes and cook for 7-8 minutes until they are fully cooked.
- Turn off the heat and add the sun-dried tomatoes, baby spinach, uncooked penne pasta, and Alfredo sauce to the skillet. Mix well to combine.
- Pour the boiling water over the mixture and stir until everything is evenly distributed.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 30 minutes or until the pasta is cooked through.
- Remove the skillet from the oven and sprinkle the mozzarella cheese over the top of the pasta.
- Return the skillet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley, if desired, before serving.
How to Serve Creamy Chicken Tuscan Pasta
Serve Creamy Chicken Tuscan Pasta hot from the oven. This dish pairs well with a fresh side salad or some crusty bread for a complete meal. It is perfect for family dinners or casual gatherings with friends. Enjoy the comforting flavors and the smiles from everyone at the table!
Full Recipe Creamy Chicken Tuscan Pasta
To make this delicious dish, simply follow the ingredients and directions listed above. With a bit of time and care, you’ll create a meal that everyone will love!
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