Caramel Apple Eclair Cake is a delightful dessert that combines the flavors of caramel, apple, and creamy goodness. It’s an easy-to-make layered dessert that looks impressive and tastes incredible. Perfect for family gatherings, potlucks, or just as a sweet treat at home, this cake will quickly become a favorite.
Why Make This Recipe
First, Caramel Apple Eclair Cake is simple to prepare. The recipe uses easy-to-find ingredients and doesn’t require any baking. With just a bit of assembly, you can create a stunning dessert that everyone will love. It is a great option for those who may not be skilled bakers yet want to impress their guests.
Second, the combination of flavors is both comforting and exciting. The apple pie filling adds a touch of warmth and nostalgia, while the cinnamon and nutmeg create a cozy aroma. The creamy vanilla pudding mixture brings richness, and the caramel topping adds a sweet finish. Each bite is a delightful blend of taste and texture.
Lastly, this dessert is perfect for any occasion. Whether you’re celebrating a birthday, attending a holiday gathering, or just want something sweet to enjoy at home, Caramel Apple Eclair Cake fits the bill. It can be prepared ahead of time, allowing you to spend more time with your guests and less time in the kitchen.
How to Make Caramel Apple Eclair Cake
Ingredients:
- 1 1⁄2 (20-ounce) cans apple pie filling (30 ounces in total)
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 box cinnamon graham crackers
- 2 (3.4-ounce) boxes instant vanilla pudding mix
- 2 cups cold milk
- 2 cups heavy cream
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla extract
- Homemade Caramel Sauce, caramel dip, or a store-bought caramel topping
Directions:
- Place the apple pie filling in a bowl and use scissors to cut the pieces of apple into smaller chunks. Add cinnamon and nutmeg to the filling, then set aside.
- In a separate large bowl, mix the instant vanilla pudding, milk, and powdered sugar until well combined.
- Add the heavy cream and vanilla extract to the pudding mixture. Use a hand mixer to beat until creamy and thick, about 3-4 minutes.
- In a 9×13-inch baking dish, arrange a single layer of cinnamon graham crackers.
- Spoon half of the apple pie filling over the graham crackers, followed by half of the vanilla pudding mixture.
- Repeat the layers with another layer of graham crackers, apple pie filling, and vanilla pudding.
- Finish with a final layer of graham crackers on top.
- Heat the caramel topping in the microwave until warm and pourable.
- Carefully pour the caramel topping over the top layer of graham crackers, spreading it out evenly.
- Refrigerate the cake for at least 4-6 hours, or preferably overnight, to allow the flavors to meld together and the cake to set.
- Before serving, garnish with additional caramel sauce if desired.
How to Serve Caramel Apple Eclair Cake
Serve the Caramel Apple Eclair Cake chilled, and cut it into squares for easy serving. It pairs wonderfully with a dollop of whipped cream or a sprinkle of extra cinnamon on top. Enjoy this dessert as a tasty end to a meal or as a sweet snack anytime.
Full Recipe Caramel Apple Eclair Cake
For the full recipe, refer to the sections above for ingredients and step-by-step directions. With Caramel Apple Eclair Cake, you are sure to create a delicious dessert that will impress everyone at your table.
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