One-Egg Egg Drop Soup

One-Egg Egg Drop Soup is a simple and comforting dish that warms the soul. This soup is quick to make and requires minimal ingredients, making it a perfect choice for busy weeknights or when you’re feeling under the weather. With its rich chicken broth and silky egg ribbons, it’s both satisfying and nourishing.

Why Make This Recipe

This recipe is great for several reasons. First, it is incredibly easy to prepare and only takes a few minutes from start to finish. Second, it is an economical recipe that uses just one egg, yet still offers a delicious flavor. Finally, this soup is highly customizable; you can add more vegetables or spices according to your taste. Whether you’re cooking for yourself or a small group, One-Egg Egg Drop Soup is a delightful option!

How to Make One-Egg Egg Drop Soup

Making One-Egg Egg Drop Soup is straightforward. Follow these simple steps to enjoy a bowl of this comforting soup.

Ingredients:

• 1 egg


• 0.25 teaspoon salt


• 2 tablespoons tapioca flour


• 0.25 cup cold water


• 4 cups chicken broth


• 0.125 teaspoon ground ginger


• 0.125 teaspoon minced fresh garlic


• 2 tablespoons chopped green onion


• 0.25 teaspoon Asian (toasted) sesame oil


• 1 pinch white pepper

Directions:

1. Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.


2. Bring the chicken broth, ginger, and garlic to a full rolling boil. Remove it from the heat and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; then remove from heat.


3. Pour the egg into the soup in a thin line and gently stir the soup in a figure 8 shape. Make sure not to overmix the egg too much.


4. Sprinkle the soup with the chopped onions, sesame oil, and white pepper. Serve hot.

How to Serve One-Egg Egg Drop Soup

Serve One-Egg Egg Drop Soup in warm bowls. You may add extra green onions or a dash of soy sauce for more flavor. This soup pairs well with rice or a light salad for a complete meal. Enjoy it as a starter or as a comforting dish on its own!

Full Recipe: One-Egg Egg Drop Soup

1. 
   

   Ingredients:

   
   
   
   
   • 1 egg
   
   
   • 0.25 teaspoon salt
   
   
   • 2 tablespoons tapioca flour
   
   
   • 0.25 cup cold water
   
   
   • 4 cups chicken broth
   
   
   • 0.125 teaspoon ground ginger
   
   
   • 0.125 teaspoon minced fresh garlic
   
   
   • 2 tablespoons chopped green onion
   
   
   • 0.25 teaspoon Asian (toasted) sesame oil
   
   
   • 1 pinch white pepper
   
   
   
   


2. 
   

   Directions:

   
   
   
   
   1. Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.
   
   
   2. Bring the chicken broth, ginger, and garlic to a full rolling boil. Remove it from the heat and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; then remove from heat.
   
   
   3. Pour the egg into the soup in a thin line and gently stir the soup in a figure 8 shape. Make sure not to overmix the egg too much.
   
   
   4. Sprinkle the soup with the chopped onions, sesame oil, and white pepper. Serve hot.
   
   
   
   

FAQs

1. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth to make a vegetarian version of this soup.

2. What if I don’t have tapioca flour?

If you don’t have tapioca flour, you can substitute it with cornstarch, but the texture may vary slightly.

3. How can I add more flavor to my egg drop soup?

You can add soy sauce, additional spices, or even cooked vegetables like peas or mushrooms for more flavor.