6-Minute Microwave Caramels

Microwave caramels are perfect for when you’re short on time but still want a delicious treat. In just six minutes, you can create rich, buttery caramels that taste like they’ve been simmering for hours.

This recipe is ideal for beginners or anyone who loves homemade candy but doesn’t want to fuss with stovetops or candy thermometers. It’s straightforward, quick, and delivers consistent results every time.

With a handful of basic ingredients, you can whip up these soft and chewy caramels to enjoy on your own or share as a thoughtful gift. It’s simplicity at its finest!

How to Make 6-Minute Microwave Caramels

Ingredients:

½ cup unsalted butter

½ cup light corn syrup

½ cup packed brown sugar

½ cup granulated sugar

½ cup sweetened condensed milk

1 teaspoon vanilla extract

Directions:

Line an 8×8-inch dish with parchment paper or lightly grease it. Set it aside.

In a microwave-safe bowl, combine the butter, corn syrup, brown sugar, granulated sugar, and sweetened condensed milk.

Microwave the mixture for 6 minutes, stopping every 2 minutes to stir thoroughly.

Once the 6 minutes are up, stir in the vanilla extract. To test doneness, drop a small amount into cold water. It should form a soft, pliable ball.

Pour the caramel mixture into the prepared dish, spreading it evenly.

Allow it to cool at room temperature for 1-2 hours, then cut into bite-sized pieces and wrap in wax paper for storage.

How to Serve 6-Minute Microwave Caramels

Enjoy these caramels as a sweet snack, wrap them up as homemade gifts, or use them as a topping for desserts like ice cream or brownies. For an elegant touch, sprinkle a pinch of sea salt on top for salted caramel.

6-Minute Microwave Caramels

Homemade caramels don’t have to be complicated. This recipe is quick, easy, and guaranteed to become a favorite in your kitchen. Whether you’re making them for yourself or to share, these caramels are a delightful treat that everyone will love.

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