2 lbs (2 packages) Microwave Ready Potatoes
1/2 lb (about 6 slices) Bacon
1/2 cup White vinegar
1 tbsp Sugar
1 tbsp Old-fashioned mustard seeds
2 cloves Garlic, minced
1 tbsp Dried dill
1 red onion, finely diced
Salt and pepper to taste
Remove the trays of Potatoes Grelots from the cardboard packages and remove the seasoning packets and save them for later (use them in the dressing).
Microwave one tray of potatoes at a time for 5 minutes.
In a large skillet, begin cooking the bacon slices. Once the bacon is cooked, set aside (keep the bacon fat in the skillet, we’ll use it again in a few minutes). Crumble the bacon once it has cooled.
Begin making the dressing. In a medium bowl, combine white vinegar, sugar, mustard, minced garlic and dill. Whisk together. Add the cheese seasonings from the two packets you set aside earlier.
Now, back to our skillet that we used for the bacon. Add the diced red onions to the bacon fat. Cook the onions over medium heat for a few minutes, until they become soft. Season with a little salt and pepper.
Now stir in the small potatoes that you cooked in the microwave. Pour in the dressing and crumbled bacon. Mix it all together and cook for 4-5 minutes. This will help thicken the dressing slightly.
Place in a serving bowl. Enjoy while it’s hot!