How to make Strawberry Yogurt Cake. Very tasty, tender cake from affordable ingredients. Diameter of 16 cm, weight 1.5 kg uncovered.
Bisquick. Eggs 6 pcs.
Sugar 185 g
Starch 40 gr
Strawberry sauce. Strawberries 300 gr
Sugar 50 gr
Strawberry sauce. Strawberry 300g
Sugar 50 gr
Cream. Natural yogurt 300 gr
Creamy curd cheese 300 g
33% cream 100 g
White chocolate 100 g
Sugar 30 gr
Smoothing Cream. Creamy Cheese 350g
Butter 82.5% 100 g
Sugar powder 50 gr
How to cook Strawberry Yogurt Cake recipe step by step
Thoroughly beat the eggs with sugar into a fluffy voluminous mass. In two steps, enter the sifted dry ingredients, each time stirring with a spatula. You should get a homogeneous biscuit dough.
Divide the dough into 2 moulds.
Bake at 180 C for about 35 minutes until golden.
When ready wrap biscuits in clingfilm and put in the fridge.
Puree strawberries with sugar with a blender until smooth. Bring puree to boil and boil for 1-2 minutes. Remove from heat, let cool.
Combine cold cheese, yogurt (I have 4%), cream and sugar. Whisk until thickened. Stir in the melted chocolate and mix with a mixer on low speed until the cream is smooth.
Cream to smooth.
Beat room temperature butter with powdered sugar, add cheese and whip until smooth.