Prepare the Crust

Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.

In a medium bowl, combine the crushed Golden Oreos with the melted butter. Press this mixture into the bottom of the prepared pan to form an even crust.

Bake the crust for 10 minutes, then set aside to cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and heavy cream until fully combined.

Pour the cheesecake filling over the cooled crust, spreading it evenly.

Bake the Cheesecake

Place the pan in the oven and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for an hour.

Afterward, remove it from the oven and refrigerate for at least 4 hours or overnight.

Prepare the Strawberry Crunch Topping

In a bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until well combined.

Once the cheesecake is chilled, sprinkle the strawberry crunch mixture over the top, pressing it down gently to adhere.

Serve and Enjoy!

Carefully remove the cheesecake from the springform pan. Slice and serve this beautiful, delicious strawberry crunch cheesecake for a delightful dessert experience.