Start by combining the softened cream cheese, sugar, and vanilla extract in a mixing bowl. Using a mixer, beat this mixture until it achieves a smooth and creamy texture that is simply wonderful. Next, take those lovely strawberries, dice them up, and gently fold them into your cream cheese mixture. What you have now is a delightful filling that will make your quesadillas sing!

Now, let’s assemble! Spread half of the strawberry cream cheese mixture generously onto a tortilla. In the meantime, melt 1 teaspoon of butter in a pan over medium-high heat. Once it’s beautifully melted, lay the tortilla in the pan with the cream cheese side facing up. Now, take another tortilla, spread 1 teaspoon of butter on one side, and place it on top of the cream cheese, butter side up. Cook each side for 2-3 minutes, or until it reaches a golden crisp. Sprinkle the delectable mixture of cinnamon and sugar on top once it’s done. Repeat this process for a second quesadilla, or use a griddle to multitask if you’re feeling ambitious! Let them rest for a couple of minutes after cooking, then slice and serve with that delightful strawberry sauce.