Strawberry Cheesecake Dump Cake

Ah, the Strawberry Cheesecake Dump Cake! This delightful dessert is a glorious combination of sweet strawberries and rich cream cheese, all wrapped up in a warm and comforting cake. Perfect for any occasion, from family gatherings to simple weeknight dinners, this cake is an easy choice that will impress everyone at the table. Imagine slicing into a golden-brown cake, revealing the luscious strawberry and cream cheese layers underneath—it’s a treat that brings joy to all who taste it.

One of the best things about this recipe is its simplicity. With just a few ingredients, you can whip up a dessert that feels decadent without spending all day in the kitchen. The use of a boxed cake mix takes the fuss out of baking, allowing you to focus on the rich flavors of strawberries and cream. You won’t need to knead, fold, or whisk for hours to achieve cake perfection!

Finally, this Strawberry Cheesecake Dump Cake is versatile. You can serve it warm, topped with a generous dollop of whipped cream or fresh strawberries for an extra touch of elegance. It’s a dessert that works beautifully for any season. The refreshing flavor of strawberries in the summertime or a comforting slice in the chilly winter months will never disappoint!

How to Make Strawberry Cheesecake Dump Cake

Ingredients:

1 box strawberry cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
1 teaspoon vanilla extract
Optional: whipped cream and fresh strawberries for topping

Directions:

Preheat your oven to 350°F (175°C). Grease a lovely 9×13-inch baking dish to keep your cake from sticking.
Spread the luscious strawberry pie filling evenly onto the bottom of your prepared baking dish. This will be the delightful base of your cake.
In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Then add the powdered sugar and vanilla extract, mixing until everything is well combined.
Now, spoon this lovely cream cheese mixture over the strawberry pie filling layer in the baking dish, making sure to spread it evenly.
Sprinkle the dry strawberry cake mix generously over the cream cheese layer—oh, what a lovely sight!
Drizzle the melted butter evenly over the cake mix layer, ensuring every bit is sprinkled with that buttery goodness.
Place the dish in your preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling with joy.
You’ll want to let the cake cool slightly before serving. Serve it warm with a dollop of whipped cream and fresh strawberries for a truly delightful treat!

How to Serve Strawberry Cheesecake Dump Cake

Serving your Strawberry Cheesecake Dump Cake is just as simple as making it! Once it has cooled for a bit, you can cut it into pleasing squares. A warm slice straight from the oven will melt in your mouth, and combining it with whipped cream creates an experience of soft sweetness that will leave everyone wanting more.

To add a splash of color and flavor, consider garnishing each piece with fresh strawberries. This brightens up the plate and enhances the strawberry flavor of the cake, making it even more inviting. Perhaps even a sprig of mint on top for a touch of elegance!

This cake can also be stored in the refrigerator for a few days, if it lasts that long! When serving leftovers, consider warming them briefly in the microwave for a cozy, comforting experience, just like fresh out of the oven. Your guests will appreciate the thoughtfulness of warm dessert!

Additional Tips:

If you’re feeling adventurous, try adding a layer of chocolate or another fruit filling to switch things up.
Make sure your cream cheese is softened well. This makes it easier to mix and leads to a smoother texture.
Don’t skip the optional toppings; they really elevate the dessert!

Nutrition Facts:

(Approximate values per serving)

Calories: 290
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 250mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 22g
Protein: 3g

FAQ Section

Can I use fresh strawberries instead of pie filling?

Yes, you can! Just cook them down with some sugar to create a juicy filling.

Can I make this ahead of time?

Absolutely! You can prepare it a day in advance. Just be sure to store it in the fridge.

How do I store leftovers?

Keep any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days!

Strawberry Cheesecake Dump Cake

This delightful recipe is a celebration of flavors and simplicity. It’s a dish that brings people together, one scrumptious slice at a time! Enjoy every bite with family and friends!

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