½ cup bittersweet chocolate chips + extra for topping
2 cups milk
1 large egg, overwhelmed
3 tablespoons unsalted butter, melted
1 teaspoon vanilla
½ cup sugar + 2 tablespoons
1 teaspoon leaven
1 teaspoon cinnamon
½ teaspoon kosher salt
PREPARATION
Preheat oven to 375°F. Coat a baking 2 quart baking dish with cooking spray.
Blend oats, 1/2 cup sugar , cinnamon, salt, leaven , ¾ cup sliced strawberries, pecans (reserve 2 tablespoons for topping), and chocolate chips together in an bowl.
Upload milk, melted butter, 1 egg (overwhelmed), and vanilla to oatmeal mixture. Stir to combine .
Pour batter into prepared baking dish. Top with sliced bananas, reserved sliced strawberries, reserved pecans, and more than one tablespoons chocolate chips.
Bake for 20-30 minutes, until top is slightly golden and a cake tester inserted in middle comes out easy. Sprinkle pinnacle of bake with 2 tablespoons of sugar then go back to oven to broil for 30 seconds.
Put off from oven to line and funky earlier than serving.
