Southwestern Citrus Three Bean Salad


15 ouncescan black beans, rinsed and drained
15 ozcan kidney beans, rinsed and tired
15 oz.Can garbanzo beans, rinsed and drained
1/2 cup cherry tomatoes, diced
1 cup corn
1 green bell pepper
1/2 cup crimson onion , finely chopped
1/4 cup sparkling cilantro, diced
Juice from 1 huge orange
Juice from 2 limes
Half of teaspoon cumin
Three/4 teaspoon honey
1/four teaspoon salt
Pepper to taste
1/8 teaspoon cayenne pepper (elective)


In a small bowl, whisk collectively orange and lime juices, cumin, honey, salt, pepper, and cayenne. Set aside.
In a massive bowl, combine beans, tomatoes, corn, onion, bell pepper, and cilantro.
Pour dressing over the bean combination, toss to mix .
Kick back no less than one hour earlier than serving. Stir to consist of dressing, and enjoy!