µThere is something delightful about a fresh cucumber salad that can awaken the senses and bring a burst of flavor to the table. This Smacked Cucumber Salad is a beautiful example of how simple ingredients can come together to create a dish that is both refreshing and delicious. Cucumbers are not only crisp and hydrating, but they also hold a charm that makes them perfect for a summer dish or a light side to complement a heartier meal.
What sets this salad apart is the technique of “smacking” the cucumbers. This playful method not only adds character to the salad but also allows for the cucumbers to soak up the vibrant flavors of the dressing. The combination of Chinese black vinegar and chili oil adds an Asian flair that elevates the dish and makes it truly unforgettable. With just a few steps, you can transform fresh cucumbers into a salad that dances with flavor and texture.
Finally, this salad comes together quickly! It’s perfect for when you need a side that is easy to prepare but still impresses your guests. Whether served at a barbecue or as part of a lovely dinner, the Smacked Cucumber Salad will undoubtedly be a hit.
How to Make Smacked Cucumber Salad
Ingredients:
2 fresh cucumbers
2/3 teaspoon of salt
2 large cloves of garlic, finely minced
1 tablespoon of Chinese black vinegar (Chinkiang vinegar)
1 tablespoon of chili oil
1/2 teaspoon of sugar
1/2 teaspoon of regular soy sauce
1 teaspoon of sesame oil
Directions:
Start by giving your cucumbers a good rinse under cold water. Then, take a heavy knife or a rolling pin and gently smack the cucumbers to slightly crush them. This effect will help the cucumbers release their juices and absorb the dressing. After gently smacking, cut them into bite-sized pieces.
Next, place those lovely cucumber pieces into a mixing bowl. Sprinkle the salt over them and allow the mixture to rest for about 10 minutes. This step is crucial as it draws out the excess water, ensuring a crisp and delightful salad.
After their brief rest, drain the cucumbers to remove any accumulated liquid.
Then, it’s time to add those wonderful flavors! Toss in the minced garlic, Chinese black vinegar, chili oil, sugar, and soy sauce. Mix it all together gently, letting the cucumbers mingle and soak up the flavor.
Just before you serve, drizzle the sesame oil over the salad and stir once more to incorporate everything nicely.
Serve the salad fresh and enjoy the delightful crispness of your cucumbers alongside the vibrant dressing.
How to Serve Smacked Cucumber Salad
Serving this Smacked Cucumber Salad is a joyful experience. It is best enjoyed fresh. Consider presenting it in a bright, colorful bowl to showcase the vibrant green of the cucumbers and the glisten of the dressing. This adds a sense of celebration to your dish, making it a centerpiece at any gathering.
Pair this salad with grilled meats or fish to balance the meal nicely. The light and refreshing nature of the salad provides a lovely contrast to richer dishes. It can also serve as a palate cleanser between heavier courses, offering a delightful burst of freshness.
Don’t forget to encourage your guests to enjoy the crispness of the cucumbers with each bite. The combination of flavors from the dressing dances beautifully, making each mouthful a new and exciting experience. Your Smacked Cucumber Salad is sure to be a conversation starter at the dinner table!
Additional Tips:
- Choose firm cucumbers for the best results. English or Persian cucumbers are great options!
- If you’d like to add a bit more heat, feel free to include more chili oil or even fresh chili slices.
- This salad can be prepared in advance. Just hold off adding the sesame oil until you’re ready to serve.
Nutrition Facts:
(Provide nutritional information per serving here, if desired.)
FAQ Section
Q: Can I use a different vinegar?
A: Absolutely! While Chinese black vinegar gives a unique flavor, you can substitute it with rice vinegar or even apple cider vinegar if that’s what you have on hand.
Q: How long can I store leftovers?
A: It’s best to eat the salad fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days.
Q: Can I add other vegetables?
A: Yes, feel free to experiment! Carrots, bell peppers, or radishes can add wonderful color and crunch to your salad.
Smacked Cucumber Salad
Smacked Cucumber Salad
Ingredients
2 fresh cucumbers
2/3 teaspoon of salt
2 large cloves of garlic, finely minced
1 tablespoon of Chinese black vinegar (Chinkiang vinegar)
1 tablespoon of chili oil
1/2 teaspoon of sugar
1/2 teaspoon of regular soy sauce
1 teaspoon of sesame oil
Instructions
Start by giving your cucumbers a good rinse under cold water. Then, take a heavy knife or a rolling pin and gently smack the cucumbers to slightly crush them. This effect will help the cucumbers release their juices and absorb the dressing. After gently smacking, cut them into bite-sized pieces.
Next, place those lovely cucumber pieces into a mixing bowl. Sprinkle the salt over them and allow the mixture to rest for about 10 minutes. This step is crucial as it draws out the excess water, ensuring a crisp and delightful salad.
After their brief rest, drain the cucumbers to remove any accumulated liquid.
Then, it’s time to add those wonderful flavors! Toss in the minced garlic, Chinese black vinegar, chili oil, sugar, and soy sauce. Mix it all together gently, letting the cucumbers mingle and soak up the flavor.
Just before you serve, drizzle the sesame oil over the salad and stir once more to incorporate everything nicely.
Serve the salad fresh and enjoy the delightful crispness of your cucumbers alongside the vibrant dressing.
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